- 1. BAKED COUNTRY STYLE RIBS AND SAUERKRAUT
- In fry pan brown ribs; drain excess fat. ... In baking dish combine sauerkraut, apple, onion, water ... oven. Check now and then.
Ingredients: 7 (sugar ...)
|
- 2. SAUERKRAUT & COUNTRY STYLE RIBS
- Spread sauerkraut evenly in 13 x ... with onion, tomatoes and ribs. Sprinkle with brown ... or until ribs are tender.
Ingredients: 5 (juice .. onion .. ribs .. sugar ...)
|
- 3. COUNTRY STYLE PORK RIBS AND KRAUT
- Sprinkle ribs with salt and pepper, ... Empty 1 can of sauerkraut in to empty crock ... 's "Pure and Simple Collection"
Ingredients: 4 (ribs ...)
|
- 4. SPARERIBS WITH KRAUT
- Season ribs with salt and pepper. ... low. Serves 4 to 6.
Ingredients: 9 (juice .. salt .. sugar ...)
|
- 5. SURPRISE PORK CHOPS
- Layer ingredients in large casserole or roaster as listed. Do not stir. Cover, bake at 325 degrees for 3 hours. Uncover the last 45 minutes.
Ingredients: 5 (onion .. sugar .. tomatoes ...)
|
- 6. KAPUSNIAK
- Place all ingredients in crock pot with sauerkraut on top. Add approximately ... while at work all day.
Ingredients: 9 (juice .. leaves .. peppercorns .. pieces .. ribs ...)
|
- 7. KRAUT AND SCHWEINE RIPPEN
- Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to one side. Place rinsed sauerkraut, diced peeled apples, ... mashed potatoes. Yield: 6 servings.
Ingredients: 9 (apples .. cubes .. onion .. ribs .. sugar ...)
|
- 8. MUSHROOM SAUERKRAUT SOUP
- In large saucepot, in water to cover, bring to boil ribs and sauerkraut. Reduce heat; cover; ... broil. Serve with remaining sauerkraut.
Ingredients: 11 (flour .. leaf .. salt ...)
|
- 9. PORK & SAUERKRAUT
- In the bottom of ... place one layer of sauerkraut. Add a layer ... a layer of pork ribs. Repeat layers as ... as long as you like.
Ingredients: 3 (tomatoes ...)
|
- 10. RIBS AND KRAUT
- Boil ribs 45-60 minutes in enough ... all remaining ingredients. Put sauerkraut mixture into a Dutch ... cook 45-60 minutes. Stir occasionally.
Ingredients: 7 (onions .. raisins .. ribs .. sugar ...)
|
