Tip: Try style ribs sauerkraut for more results.
1 - 10 of 25 for country style ribs sauerkraut
Result Page: 1
Spread sauerkraut evenly in 13 ... onion, tomatoes and ribs. Sprinkle with ... hours and 15 minutes. Uncover and bake 45 minutes or until ribs are tender.
In fry pan brown ribs; drain excess ... baking dish combine sauerkraut, apple, onion, ... so until ribs are tender in 325 degree oven. Check now and then.
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and place one ...
Sprinkle ribs with salt and ... 1 can of sauerkraut in to empty ... adds a lot to the taste of the finished dish). Serves 4. 's "Pure and Simple Collection"
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. ... side. Place rinsed sauerkraut, diced peeled ... or mashed potatoes. Yield: 6 servings.
In large saucepot, ... bring to boil ribs and sauerkraut. Reduce heat; ... follows: brush ribs with barbecue sauce; broil. Serve with remaining sauerkraut.
Place all ingredients in crock pot with sauerkraut on top. Add ... but I use the crock pot. Make it in the morning and let it cook while at work all day.
Wash and place ribs in desired roasting ... minutes later, add sauerkraut. Cook until ... butter to sauerkraut, potatoes and juice. Mash potatoes if desired.
Heat oven to 450 degrees. Cut ribs into serving pieces. ... same pan, combine sauerkraut, apples and ... hours. Remove cover for the last 1/2 hour of baking.
In a pot, put sauerkraut (juice, too) over ribs. Cover with ... mix some barbecue sauce to it and bake uncovered for 1/2 hour. Serve with mashed potatoes.
Result Page: 1
top of page