|From Borsch to Blinis|
|by Catherine Atkinson|
All the classic Eastern European dishes are featured, such as Borshch, Chicken Kiev, Beef Stroganov, Pirozhkis and Blinis.
Tip: Try style ribs sauerkraut for more results.
Results 1 - 10 of 25 for country style ribs sauerkraut
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Spread sauerkraut evenly in 13 ... onion, tomatoes and ribs. Sprinkle with ... hours and 15 minutes. Uncover and bake 45 minutes or until ribs are tender.
In fry pan brown ribs; drain excess ... baking dish combine sauerkraut, apple, onion, ... so until ribs are tender in 325 degree oven. Check now and then.
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and place one ...
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. ... side. Place rinsed sauerkraut, diced peeled ... or mashed potatoes. Yield: 6 servings.
Sprinkle ribs with salt and ... 1 can of sauerkraut in to empty ... adds a lot to the taste of the finished dish). Serves 4. 's "Pure and Simple Collection"
Preheat oven to ... inch pan combine sauerkraut, onion, water and brown sugar. Arrange ribs on top. Bake uncovered ... 2 hours or until ribs are tender.
Boil ribs 45-60 minutes in ... remaining ingredients. Put sauerkraut mixture into a ... to simmering, cover and let cook 45-60 minutes. Stir occasionally.
Combine the sauerkraut, onion, apple, ... of kraut mixture. Cover. Bake at 350 degrees for 1 1/4 hours. Can be cooked in Dutch oven on top of stove too.
Place all ingredients in crock pot with sauerkraut on top. Add ... but I use the crock pot. Make it in the morning and let it cook while at work all day.
Preheat oven to 350 degrees. Cut ribs into serving pieces. ... quart) pan, combine sauerkraut, apples, onion, ... stirring occasionally. Makes 5 to 6 servings.
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