|Recipes for Diabetics|
|by Billie Little|
With over 350,000 copies sold, this is the essential cookbook for people with diabetes--now revised and updated.
Tip: Try style ribs pineapple for more results.
Results 1 - 10 of 21 for country style ribs pineapple
Result Page: 1
Rub ribs with garlic, sprinkle ... foil. Bake in 350 degree oven 1/2 hour. Combine remaining ingredients. Spoon over ribs. Bake uncovered 1 hour longer.
Trim fat from ... baking dish. Add pineapple, pepper and ... 1/2 to 2 hours until spare ribs are tender. Remove cover last half hour, baste occasionally.
Place ribs in pan. Bake ... onion, green pepper, pineapple juice, vinegar, mustard, ... remaining can of tomato sauce. Bake 30 more minutes. Serves 4 to 5.
Boil ribs about 45 minutes. ... Place ribs in large baking pan. Pour mixture over ribs. Bake in 350 degree oven 40 to 50 minutes while basting frequently.
Rub ribs with garlic; sprinkle ... 350°F for 1/2 hour. Combine remaining ingredients and spoon over ribs; bake, uncovered, for an hour longer. Serves 4.
Place ribs in 13 x ... 350 degrees. Pour sauce over ribs and bake an additional 45-50 minutes. Baste several times throughout. Cut into 1 inch portions.
Rub ribs with salt and ... with sauce occasionally I usually bake these until they are falling apart. About 2 hours. Cover with foil if they get too brown.
Bake ribs uncovered in shallow ... cup sauce and pineapple chunks. Bake 30 ... vinegar and reserved pineapple juice. Cook and stir constantly until clear.
Spread ribs, meaty side ... oven to 350 degrees and bake 45 minutes. Turn ribs; cover with remaining sauce and bake another 30 minutes or until well done.
Bake spareribs for ... remaining ingredients together and pour over ribs. Bake 45-50 minutes longer. Serve hot with white rice. Very quick, delicious too.
Result Page: 1
top of page