|Jane Newdick's Book of Herbs|
|by Jane Newdick|
This book offers recipes and projects based on garden herbs, together with accounts of their history and characteristics.
Tip: Try style ribs marinade for more results.
Results 1 - 10 of 11 for country style ribs marinade
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Slice onion into ... Crock pot. Layer Ribs on top of ... ribs making sure to coat them well. Cook on low for 7-8 hours. They will be fall apart tender.
In small bowl ... pepper. Pour over country style beef ribs in a shallow ... Lift ribs from marinade and grill 4 to 6 inches above ... 20 to 25 minutes.
Combine all ingredients except ribs; mix well. ... Remove ribs from marinade and place on ... salad and French bread. Serves 6 (502 calories per serving).
Cut ribs into serving-size pieces ... Drain well, reserving marinade. Grill ribs ... 425 degrees for same time. These are to die for, they are fantastic!
Place ribs in a Dutch ... temperature. Drain, reserving marinade. Grill ribs, ... a saucepan. Bring to a boil, stirring constantly. Brush over the ribs.
Ask the butcher ... ingredients of the marinade, mixing the ... a portion of ribs in the hot ... transfer to a serving platter. Serve with rice. Serves 6.
Place ribs in large Dutch ... Remove ribs from marinade and place on ... basting. Bake at 425 degrees for 40 minutes, basting twice. Yields: 6 servings.
Combiner rosemary and ... to coat with marinade. Cover; chill ... brushing occasionally with marinade, about 12 minutes. Arrange skewers on platter and serve.
Place ribs in large Dutch ... refrigerator. Remove from marinade and put on ... broiler pan. Reserve marinade for basting. Bake at 425 degrees for 40 minutes.
Place ribs in shallow baking ... occasionally. Drain; reserve marinade. Place ribs ... basting with reserved marinade and turning ribs often. Makes 4 servings.
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