|Wild Game Cookbook|
|by Peggy Kazulak|
This practical cookbook for wild game features nearly 120 recipes that have been tested over an open fire.
Results 1 - 10 of 86 for country style ribs
Result Page: 1
Mix liquid smoke, ... electric skillet. Add country style ribs. Cover, place ... oven (skillet) 1/2 hour to 1 hour - remove and enjoy. Can use a crockpot.
Simmer ribs for 1 hour ... additional sauce and serve on the side. Remove vegetables when tender, using a slotted spoon and serve with ribs on a bed of lettuce.
Combine ingredients in ... Place 4 pounds country style spare ribs in a shallow ... tender (it will take several hours longer, but hey, this is slow food!
Slice onion into ... Crock pot. Layer Ribs on top of ... ribs making sure to coat them well. Cook on low for 7-8 hours. They will be fall apart tender.
Sprinkle ribs with salt and ... the sauerkraut from drying out and adds a lot to the taste of the finished dish). Serves 4. 's "Pure and Simple Collection"
Parboil nice big chunks of Country Style Beef Ribs. Remove and ... Cover with foil and cook in a 400 degree oven for 30-45 minutes. Remove and serve warm.
Dust ribs with flour, sprinkle ... 30 minutes longer or until ribs are tender and potatoes cooked through. Sprinkle with tomato and green onions. Serve.
Place ribs in a shallow ... Bake in a preheated moderate 350 degree oven for 1 1/2 hours, basting with the sauce occasionally. Makes six 2 ribs portions.
Heat oven to 350 degrees. Place ribs, meaty sides ... Sprinkle ribs on both sides with salt and arrange on serving platter with cabbage. 6 to 8 servings.
Place ribs in crock pot. Mix all remaining ingredients in the blender. Pour over ribs. Cover crock pot and cook on 'low' 8-10 hours.
Result Page: 1
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