|Middle Eastern Cookery|
|by Arto Der Haroutunian|
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle...
1 - 10 of 44 for country style pork ribs
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Put half the ... fat, place the ribs in the pan ... down. The meat should just about fall off the bones and the sauce is about half its original volume.
Sprinkle ribs with salt and ... the sauerkraut from drying out and adds a lot to the taste of the finished dish). Serves 4. 's "Pure and Simple Collection"
Cook onion in ... 15 minutes. Brown country style pork ribs on rack under ... sauce over ribs. Cover. Bake in 350 degree oven for 2 hours or until tender.
I use a ... can coke over ribs. Bake approximately ... Bake an additional 45 to 60 minutes. This feeds a crew, you can half it for a regular sized family.
Place ribs in a large ... stove. Mix soy sauce, sherry and honey together and stir. Pour sherry mixture over ribs and cook for an additional 20 minutes.
Mix all sauce ... together. Remove excess fat from ribs. Boil 10-15 minutes. Marinate ribs in sauce overnight. Cook in crockpot 2-1/2 hours on medium-high.
Slice onion into ... Crock pot. Layer Ribs on top of ... ribs making sure to coat them well. Cook on low for 7-8 hours. They will be fall apart tender.
Place ribs in a 5 ... Combine all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and place one ...
Dust ribs with flour, sprinkle ... 30 minutes longer or until ribs are tender and potatoes cooked through. Sprinkle with tomato and green onions. Serve.
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