1 - 10 of 44 for country style pork ribs
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Sprinkle ribs with salt and ... the sauerkraut from drying out and adds a lot to the taste of the finished dish). Serves 4. 's "Pure and Simple Collection"
Put half the ... fat, place the ribs in the pan ... down. The meat should just about fall off the bones and the sauce is about half its original volume.
Cook onion in ... 15 minutes. Brown country style pork ribs on rack under ... sauce over ribs. Cover. Bake in 350 degree oven for 2 hours or until tender.
I use a ... can coke over ribs. Bake approximately ... Bake an additional 45 to 60 minutes. This feeds a crew, you can half it for a regular sized family.
Place ribs in a large ... stove. Mix soy sauce, sherry and honey together and stir. Pour sherry mixture over ribs and cook for an additional 20 minutes.
Mix all sauce ... together. Remove excess fat from ribs. Boil 10-15 minutes. Marinate ribs in sauce overnight. Cook in crockpot 2-1/2 hours on medium-high.
Slice onion into ... Crock pot. Layer Ribs on top of ... ribs making sure to coat them well. Cook on low for 7-8 hours. They will be fall apart tender.
Place ribs in a 5 ... Combine all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and place one ...
Boil ribs in water while ... blended. Sauce will thicken slightly. Cook ribs in oven on 350 degrees for 1 hour in sauce. Use covered dish for more tender ribs.
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