- 1. COUNTRY STYLE PORK RIBS AND KRAUT
- Sprinkle ribs with salt and pepper, ... 's "Pure and Simple Collection"
Ingredients: 4 (ribs ...)
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- 2. BARBECUED COUNTRY STYLE PORK RIBS
- Cook onion in oil ... Simmer 15 minutes. Brown country style pork ribs on rack under broiler. ... 2 hours or until tender.
Ingredients: 11 (juice .. ketchup .. mustard .. oil .. onion .. salt ...)
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- 3. COUNTRY STYLE BARBECUED PORK RIBS
- Put half the chopped ... trimming excess fat, the ribs go in next and ... about half its original volume.
Ingredients: 13 (bones .. catsup .. juice .. mustard .. paprika ...)
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- 4. COUNTRY STYLE PORK RIBS
- I use a turkey ... 1 can coke over ribs. Bake approximately 6 ... for a regular sized family.
Ingredients: 9 (coke .. juice .. ketchup .. onion .. sauce .. smoke ...)
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- 5. COUNTRY-STYLE PORK RIBS
- Mix all sauce ingredients together. Remove excess fat from ribs. Boil 10-15 minutes. ... crockpot 2-1/2 hours on medium-high.
Ingredients: 7 (ketchup .. ribs .. sauce .. sugar ...)
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- 6. SHERRIED COUNTRY STYLE PORK RIBS
- Place ribs in a large kettle ... for an additional 20 minutes.
Ingredients: 4 (honey .. ribs .. sauce .. sherry)
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- 7. CAJUN COUNTRY SLOW COOKED RIBS
- Place ribs in a 5 quart ... ribs are nice and tender.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. salt ...)
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- 8. VIENNA GOURMET COUNTRY STYLE RIBS
- Rub each piece of meat on all sides with prepared mustard. Sprinkle with salt, pepper, and paprika. Brown well on all sides in a pressure cooker or ...
Ingredients: 6 (mustard .. onion .. paprika .. salt ...)
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- 9. COUNTRY STYLE RIBS & CORN
- Dust ribs with flour, sprinkle with ... tomato and green onions. Serve.
Ingredients: 13 (corn .. flour .. milk .. oil .. onion .. ribs .. salt ...)
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- 10. COUNTRY STYLE RIBS AND RED CABBAGE
- Heat oven to 350 degrees. Place ribs, meaty sides up, ... cabbage. 6 to 8 servings.
Ingredients: 12 (flour .. raisins .. ribs .. salt .. sugar .. vinegar ...)
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