- 1. COUNTRY STYLE PORK RIBS AND KRAUT
- Sprinkle ribs with salt and pepper, ... 's "Pure and Simple Collection"
Ingredients: 4 (ribs ...)
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- 2. BARBECUED COUNTRY STYLE PORK RIBS
- Cook onion in oil ... Simmer 15 minutes. Brown country style pork ribs on rack under broiler. ... 2 hours or until tender.
Ingredients: 11 (juice .. ketchup .. mustard .. oil .. onion .. salt ...)
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- 3. COUNTRY STYLE BARBECUED PORK RIBS
- Put half the chopped ... trimming excess fat, the ribs go in next and ... about half its original volume.
Ingredients: 13 (bones .. catsup .. juice .. mustard .. paprika ...)
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- 4. COUNTRY STYLE PORK RIBS
- I use a turkey ... 1 can coke over ribs. Bake approximately 6 ... for a regular sized family.
Ingredients: 9 (coke .. juice .. ketchup .. onion .. sauce .. smoke ...)
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- 5. COUNTRY-STYLE PORK RIBS
- Mix all sauce ingredients together. Remove excess fat from ribs. Boil 10-15 minutes. ... crockpot 2-1/2 hours on medium-high.
Ingredients: 7 (ketchup .. ribs .. sauce .. sugar ...)
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- 6. SHERRIED COUNTRY STYLE PORK RIBS
- Place ribs in a large kettle ... for an additional 20 minutes.
Ingredients: 4 (honey .. ribs .. sauce .. sherry)
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- 7. VIENNA GOURMET COUNTRY STYLE RIBS
- Rub each piece of meat on all sides with prepared mustard. Sprinkle with salt, pepper, and paprika. Brown well on all sides in a pressure cooker or ...
Ingredients: 6 (mustard .. onion .. paprika .. salt ...)
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- 8. OVEN ROASTED COUNTRY RIBS
- Heat oven to 350 degrees. Place ribs in roasting pan. In ... sauce. Serve sauce with ribs.
Ingredients: 7 (catsup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 9. COUNTRY RIBS AND CABBAGE
- In a large pot cover the ribs with water and season ... Increase or decrease as necessary.
Ingredients: 7 (ribs .. rice .. salt ...)
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- 10. PINEAPPLE COUNTRY RIBS
- Preparation time: 30 minutes. ... Preparation: 1. Select meaty ribs with a minimum of ... dish for an outdoor meal.
Ingredients: 14 (chunks .. cloves .. honey .. juice .. pieces .. sauce ...)
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