- 1. BARBECUED RIBS
- If using slabs, cut ... 30 minutes for baby loin back ribs or 1 hour for spareribs or country style ribs, basting with vinegar ... 1 hour. Yields 3 cups.
Ingredients: 14 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 2. EDITH'S BARBEQUED RIBS
- Roast ribs in 500 ... minutes and serve on country style ribs.
Ingredients: 13 (juice .. ketchup .. mustard .. onion .. salt .. sauce ...)
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- 3. LICKIN' GOOD BARBECUED RIBS
- Heat oven to 350 degrees. Place a rack in a shallow roasting pan. Arrange ribs on rack. Add water, up to but not touching rack. Cover pan with ...
Ingredients: 13 (garlic .. juice .. paprika .. peel .. ribs .. sauce ...)
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- 4. RIBS WITH BLENDER BARBEQUE SAUCE
- Place ribs in large Dutch oven. Cover with water. Bring water to boil. Cover. Reduce heat and simmer 30 minutes; drain ribs. Combine apricots and ...
Ingredients: 7 (catsup .. sauce .. sugar .. vinegar ...)
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- 5. SAUERKRAUT AND SPARERIBS
- Salt and pepper pork loin. Broil, browning on ... gets low, add more broth.
Ingredients: 8 (apples .. broth .. onion .. spareribs .. sugar ...)
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- 6. COLD PORK ON RED CABBAGE WITH SHALLOTS
- Cut pork into thin strips. For ... Pass the dressing. Serves 4.
Ingredients: 11 (lb. .. leaves .. mustard .. oil .. vinegar .. yolk ...)
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- 7. COUNTRY RIBS
- Place ribs in shallow baking pan. Bring remaining ingredients to boil in saucepan; pour over ribs. Let stand 1 hour, turning ribs occasionally. ...
Ingredients: 6 (ribs .. sauce .. vinegar ...)
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- 8. SAUCY COUNTRY STYLE RIBS
- Place ribs in single layer in a 13x9 inch baking dish. Cover with foil; bake in preheated 350 degree oven 1 hour and 30 minutes. Drain off excess ...
Ingredients: 5 (mushrooms .. onion .. ribs ...)
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- 9. SWEET-SOUR COUNTRY RIBS
- Preparation: 1. Arrange ribs in a single layer in large, shallow casserole. Drizzle with soy sauce and sprinkle with garlic. 2. Pour juice from ...
Ingredients: 7 (chunks .. ribs .. sauce ...)
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- 10. SAUCY COUNTRY STYLE RIBS
- Place ribs in single layer in 13 x 9 inch baking pan. Cover with foil and bake at 350 degrees for 1 hour and 30 minutes. Drain off excess fat. ...
Ingredients: 5 (onion .. ribs .. sauce .. slices ...)
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