|The Venison Book|
|by Audrey Alley Gorton|
Concise, entertaining manual explains every aspect of preparing venison--from catching the deer and curing and freezing its meat, to eating the la...
1 - 10 of 60 for country style pork
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Put half the chopped onion in a large covered oven pan (like a turkey roaster or lasagna pan). After trimming off the excess fat, place the ribs in ...
Sprinkle ribs with salt and pepper, on all sides. On preheated grill, or in oven (on broil), sear the ribs on all sides (4 or 5 minutes per side on ...
Cook onion in ... 15 minutes. Brown country style pork ribs on rack ... Pour sauce over ribs. Cover. Bake in 350 degree oven for 2 hours or until tender.
Mix together first 7 ingredients. Put pork pieces into crockpot; ... by adding 2 pkgs. of dry pork gravy sprinkled on slowly and stirred to prevent lumps.
Prepare vegetables; peel ... vegetables; reserve. Cut pork into 2 inch ... fork tender. Add reserved vegetables last 1/2 hour, stirring until well combined.
I use a turkey sized roaster. Pour 1 can coke over ribs. Bake approximately 6 pounds ribs at 350 degrees until brown. Pour off excess juices. Mix ...
Mix all sauce ingredients together. Remove excess fat from ribs. Boil 10-15 minutes. Marinate ribs in sauce overnight. Cook in crockpot 2-1/2 hours ...
Heat oven to 350 degrees. Place potatoes in shallow baking dish. Sprinkle with salt and pepper. Dredge chops in mixture of flour, salt, paprika, and ...
Place ribs in a large kettle of boiling water and cook for 1 hour or until tender. Arrange ribs in a large broiler pan or skillet and brown them on ...
Place ribs in a 5 quart slow cooker. Combine all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are ...
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