|The Complete Middle East Cookbook|
|by Tess Mallos|
The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people...
Tip: Try style noodles for more results.
Results 1 - 10 of 13 for country style noodles
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Saute onion, green ... heat. In 2 1/2 quart casserole - layer noodles, chicken, cheese, repeat. Cover with sauce. Bake at 350 degrees for about 30 minutes.
Bring hen to ... remaining ingredients, except noodles. Boil .... Add noodles and cook 20 minutes longer. Taste to correct seasonings. Serve piping hot.
Brown hamburger meat ... cans of Ranch Style beans. Do not ... stirring in the cheese. Add salt and pepper, as desired, and any other spices you prefer.
In deep 4 ... minutes. Add lasagne noodles; cook 8-10 ... Sprinkle with freshly grated Parmesan cheese, if desired. Makes 4 servings. Calories: 487. Fat: 8 g.
In deep 4 ... minutes. Add lasagna noodles; cook 8 ... noodles are heated through. Sprinkle with freshly grated Parmesan cheese, if desired. Makes 4 servings.
About 1 3/4 ... Meanwhile, prepare lasagna noodles as label directs ... servings. Each serving: About 410 calories, 17 g fat, 81 mg cholesterol, 795 mg sodium.
Saute onion in butter until soft. Add remaining ingredients, except parsley. Heat to boil. Serve topped with parsley. Serves about 8.
Combine beef broth, ... thoroughly; mix with liquid and cook on low heat until thickened and bubbly. Cook 1 to 2 minutes more. Serve over ribs and noodles.
Heat oil in ... 5 minutes. Add noodles and simmer, uncovered ... olives and cheese. Continue stirring until cheese melts and stew thickens. Salt to taste.
Preparation and cooking ... Stir in uncooked noodles, tomato sauce, ... with cheese, cover and heat until cheese is melted. Serve from skillet. Serves 6.
Result Page: 1
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