|Greene on Greens|
|by Bert Greene|
Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, s...
Tip: Try style green beans for more results.
Results 1 - 10 of 23 for country style green beans
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Place bean and bacon in ... stirring occasionally, until beans are crisply tender ... stirring occasionally, until onion is crisply tender (about 5 minutes).
In a large ... 2 pounds pinto beans. Cook in ... tortillas or crackers. When you mix the beans and the meat be sure that there are more beans than meat.
Fry bacon until ... minutes. Drain Lima beans, kidney beans, ... Stir to mix. Put in casserole (3 qt.) and bake 325 degrees for 1 hour. Stir once or twice.
Preheat oven to ... cook onion and green pepper in 1 ... Stir in wieners, beans, chili sauce ... golden brown. (Refrigerate leftovers.) 5 to 6 servings.
Place ribs in ... tomato mixture. Combine beans with celery, pepper ... 350 degrees for 30-45 minutes. Arrange on warmed serving platter. Makes 6 servings.
Preheat oven to ... casserole; top with beans; pour on ... with pork. Cover and bake 45 to 60 minutes, depending upon thickness of pork. Yield: 6 servings.
Soak beans overnight. First thing ... adding water as necessary to prevent burning. (You can cook these in a crock pot on High setting.) Add salt to taste.
Cut the green beans in halves, or in thirds if very long. Bring a pan of water to boiling; add the beans and cook 5-7 minutes. Test for tenderness.
Brown and drain ... crust. Spread refried beans evenly over dough. ... 18 to 20 minutes or until crust is golden brown. Sprinkle immediately with cheese.
Brown hamburger with ... and red kidney beans. Let simmer ... tomatoes and juice. Let simmer until ready to eat. Can add water or tomato juice if gets too dry.
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