|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try style beef ribs for more results.
Results 1 - 10 of 22 for country style beef ribs
Result Page: 1
Mix liquid smoke, ... electric skillet. Add country style ribs. Cover, place ... oven (skillet) 1/2 hour to 1 hour - remove and enjoy. Can use a crockpot.
In small bowl ... pepper. Pour over country style beef ribs in a shallow ... ribs from marinade and grill 4 to 6 inches above hot coals, 20 to 25 minutes.
Rub spare ribs with lemon juice ... cubes, garlic and onion. Cover and simmer 45 to 50 minutes. Add sauerkraut and new potatoes. Simmer 15 to 20 minutes more.
Brown meat in ... until tender. TIP: Ribs may be covered ... meat, add other ingredients and cook all day in crock pot or simmer in electric frying pan.)
Place ribs in casserole. Mix ... together and simmer 15 minutes. Pour over ribs and cover. Bake at 350 degrees 2 hours or until tender. Baste occasionally.
Parboil nice big chunks of Country Style Beef Ribs. Remove and ... Cover with foil and cook in a 400 degree oven for 30-45 minutes. Remove and serve warm.
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in it. Then ...
Arrange meaty side ... 45-60 minutes. Add sauce to meat and bake for an additional 45 minutes. Turn ribs and spoon sauce over and bake another 45 minutes.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a large ...
Result Page: 1
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