|Wok Cookery (Kitchen Library)|
|by Suzy Powling|
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.
Tip: Try squash casserole for more results.
Results 1 - 5 of 5 for country squash casserole
Cook squash and onions. Drain ... in bottom of casserole. Next, place ... may be frozen. This is an absolutely delicious recipe that I received in 1976.
Cook squash and onion in ... Pour in greased casserole. Combine bread ... squash. Top with bacon. Bake for 20 minutes in 300 degree oven. Serves 8 to 10.
Cut and cook squash until tender. Mash ... into 1 quart casserole dish. Combine bread ... then sprinkle with paprika. Bake at 350 degrees for 30 minutes.
Place squash cubes in a ... greased 2 quart casserole dish. Place stuffing ... sauce over the squash. Bake at 350 degrees for 30 minutes. Yield: 8 servings.
Melt butter and pour over stuffing mix. Stir. Line bottom of a 9 x 13 inch baking dish with 1/2 the crumbs and save 1/2 for top. Mix the remaining ...
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