- 1. SAUERKRAUT AND COUNTRY SPARE RIBS
- Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes and ...
Ingredients: 2 (chops ...)
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- 2. COUNTRY SPARE RIBS WITH SAUERKRAUT
- Broil or pan fry ribs. In a bowl ... degrees for 1 1/2 hours.
Ingredients: 4 (apples .. onion .. ribs ...)
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- 3. COUNTRY SPARE RIBS
- Dissolve bouillon cube in ... ingredients. Pour marinade over ribs and refrigerate for 24 ... for 50 to 60 minutes.
Ingredients: 7 (cube .. garlic .. honey .. salt .. sauce ...)
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- 4. COUNTRY STYLE SPARE RIBS
- Prepare 3-4 hours before ... roaster lay out the spare ribs. If they are ... uncovered for 1 hour more.
Ingredients: 5 (flakes .. ribs .. salt .. sauce ...)
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- 5. COUNTRY STYLE SPARE RIBS
- Remove all fat from meat, brown in fry pan. Mix all above ingredients and simmer for 1/2 hour. Coat pork chops with sauce. Place in 350 degree oven. ...
Ingredients: 9 (catsup .. chops .. salt .. sugar .. vinegar .. worcestershire ...)
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- 6. COUNTRY STYLE SPARE RIBS
- Place ribs in large roast pan ... 375 degrees for 2 hours.
Ingredients: 6 (flour .. ketchup .. molasses .. onion .. sauce ...)
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- 7. SWEET & SPICY COUNTRY SPARE RIBS
- Place ribs on rack in baking ... adding remaining sauce over ribs.
Ingredients: 6 (ribs .. salt .. sauce .. sugar ...)
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- 8. COUNTRY SPARE RIBS
- Mix steak sauce and ... to make sauce. Place ribs in heavy pan and ... with sauce. Yield: 4-6 servings.
Ingredients: 3 (honey .. ribs .. sauce)
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- 9. COUNTRY SPARE RIBS
- Place ribs in a Dutch oven ... Serve immediately. Yield: 4 servings.
Ingredients: 3 (honey .. ribs .. sauce)
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- 10. B.B.Q. COUNTRY STYLE SPARE RIBS
- Trim excess fat from country style ribs. Place ribs in ... covered and warm until served.
Ingredients: 2 (person .. sauce)
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