- 1. GRILLED RIBS
- Place ribs in shallow 3 quart ... briquettes before preheating gas grill. Remove ribs from ... Makes 6 to 8 servings.
Ingredients: 11 (juice .. mustard .. oil .. parsley .. ribs .. salt ...)
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- 2. COUNTRY STYLE PORK RIBS AND KRAUT
- Sprinkle ribs with salt and pepper, on all sides. On preheated grill, or in oven ... 's "Pure and Simple Collection"
Ingredients: 4 (ribs ...)
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- 3. PINEAPPLE COUNTRY RIBS
- Preparation time: 30 minutes. ... Preparation: 1. Select meaty ribs with a minimum of ... and Worcestershire sauce. 5. Grill meat and the skewers, ... dish for an outdoor meal.
Ingredients: 14 (chunks .. cloves .. honey .. juice .. pieces .. sauce ...)
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- 4. BAR-B-QUE COUNTRY PORK RIBS
- Make oil and vinegar ... out marinade. Put pork ribs in baking dish and ... for 1 hour. Preheat grill and place ribs on ... sauce: smoke flavoring or honey.
Ingredients: 12 (ketchup .. marinade .. oil .. salt .. sauce .. sugar ...)
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- 5. B.B.Q. COUNTRY STYLE SPARE RIBS
- Trim excess fat from country style ribs. Place ribs in ... hour before cooking. Heat.B.Q. grill to medium heat. Place ... covered and warm until served.
Ingredients: 2 (person .. sauce)
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- 6. COOK AHEAD BARBEQUED COUNTRY RIBS
- In a large chicken ... a soup pot, layer ribs and add chicken broth, ... reheat in foil or grill or microwave. The sauce ... a large pot. Serves 4-6.
Ingredients: 9 (broth .. bullseye .. sauce ...)
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- 7. COUNTRY RIBS
- Place ribs in shallow baking pan. ... marinade. Place ribs on grill or on rack in ... ribs often. Makes 4 servings.
Ingredients: 6 (ribs .. sauce .. vinegar ...)
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- 8. GINGERY APRICOT COUNTRY RIBS
- In electric fry pan or 5 quart saucepan, cook ribs with water until fork ... or transfer ribs to grill and brush with apricot ... to coat on both sides.
Ingredients: 6 (ribs .. salt .. sugar .. vinegar ...)
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- 9. GREAT COUNTRY STYLE RIBS
- Boil ribs 1 hour in cook ... heat place ribs on grill, covered, for about ... the grill. Serve and eat.
Ingredients: 3 (sauce .. size ...)
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- 10. COUNTRY STYLE RIBS
- Drain pineapple, reserving 1/3 ... and barbeque sauce. Place ribs, bone side down, on greased grill over low coals (coals ... sauce. 4 to 6 servings.
Ingredients: 3 (ribs .. sauce .. slices)
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