- 1. COUNTRY STYLE PORK RIBS AND KRAUT
- Sprinkle ribs with salt and pepper, ... 's "Pure and Simple Collection"
Ingredients: 4 (ribs ...)
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- 2. COUNTRY - STYLE RIBS
- Place ribs in roaster pan. Lightly ... degrees. Bake 1/2 hour longer.
Ingredients: 10 (onion .. ribs .. salt .. sauce .. smoke .. sugar ...)
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- 3. COUNTRY STYLE RIBS - WITH A TOUCH OF ITALY
- Parboil nice big chunks of Country Style Beef Ribs. Remove and place ... minutes. Remove and serve warm.
Ingredients: 4 (ribs .. sauce .. sugar ...)
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- 4. BBQ COUNTRY STYLE RIBS
- Mix liquid smoke, chili ... or electric skillet. Add country style ribs. Cover, place in ... enjoy. Can use a crockpot.
Ingredients: 7 (ribs .. salt .. sauce .. smoke .. vinegar ...)
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- 5. COUNTRY RIBS AND SAUERKRAUT (CROCKED RIBS)
- Drain sauerkraut. Put in ... and even top. Layer country ribs on top of kraut ... low, and it smells wonderful.
Ingredients: 5 (apple .. onion ...)
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- 6. COUNTRY RIBS
- Put in bottom of ... then add: Pour over country ribs. Cover and bake ... sour cream and green beans.
Ingredients: 9 (catsup .. mustard .. oil .. ribs .. sauce .. sugar ...)
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- 7. SAUERKRAUT AND COUNTRY RIBS
- 1. Rub pork with salt and pepper and let marinate for a while in the refrigerator for an hour or a day. 2. Saute briefly the onion and carrot in ...
Ingredients: 8 (carrot .. onion .. ribs .. salt ...)
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- 8. SAUERKRAUT AND COUNTRY SPARE RIBS
- Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes and ...
Ingredients: 2 (chops ...)
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- 9. SAVORY COUNTRY STYLE RIBS
- Place spareribs in 4 ... 1 hour or until ribs are tender; drain. Place ... basting occasionally. Makes 4 servings.
Ingredients: 10 (juice .. mustard .. onion .. sauce .. spareribs ...)
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- 10. BARBECUED COUNTRY STYLE PORK RIBS
- Cook onion in oil ... Simmer 15 minutes. Brown country style pork ribs on rack under broiler. ... 2 hours or until tender.
Ingredients: 11 (juice .. ketchup .. mustard .. oil .. onion .. salt ...)
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