- 1. COUNTRY STYLE PORK RIBS AND KRAUT
- Sprinkle ribs with salt and pepper, ... 's "Pure and Simple Collection"
Ingredients: 4 (ribs ...)
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- 2. CAJUN COUNTRY SLOW COOKED RIBS
- Place ribs in a 5 quart ... ribs are nice and tender.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. salt ...)
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- 3. COUNTRY - STYLE RIBS
- Place ribs in roaster pan. Lightly ... degrees. Bake 1/2 hour longer.
Ingredients: 10 (onion .. ribs .. salt .. sauce .. smoke .. sugar ...)
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- 4. BBQ COUNTRY STYLE RIBS
- Mix liquid smoke, chili ... or electric skillet. Add country style ribs. Cover, place in ... enjoy. Can use a crockpot.
Ingredients: 7 (ribs .. salt .. sauce .. smoke .. vinegar ...)
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- 5. COUNTRY RIBS AND SAUERKRAUT (CROCKED RIBS)
- Drain sauerkraut. Put in ... and even top. Layer country ribs on top of kraut ... low, and it smells wonderful.
Ingredients: 5 (apple .. onion ...)
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- 6. COUNTRY RIBS
- Put in bottom of ... then add: Pour over country ribs. Cover and bake ... sour cream and green beans.
Ingredients: 9 (catsup .. mustard .. oil .. ribs .. sauce .. sugar ...)
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- 7. COUNTRY STYLE RIBS - WITH A TOUCH OF ITALY
- Parboil nice big chunks of Country Style Beef Ribs. Remove and place ... minutes. Remove and serve warm.
Ingredients: 4 (ribs .. sauce .. sugar ...)
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- 8. BARBECUED COUNTRY STYLE PORK RIBS
- Cook onion in oil ... Simmer 15 minutes. Brown country style pork ribs on rack under broiler. ... 2 hours or until tender.
Ingredients: 11 (juice .. ketchup .. mustard .. oil .. onion .. salt ...)
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- 9. BARBEQUE COUNTRY STYLE RIBS
- Brown six country-style pork ribs. Place ribs in ... to zero. Makes 4 servings.
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- 10. JULIE'S BARBECUE COUNTRY STYLE RIBS
- Heat above ingredients to ... melts. Place 4 pounds country style spare ribs in shallow roasting pan ... for 3 to 4 hours.
Ingredients: 8 (ketchup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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