|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Tip: Try potato oven for more results.
1 - 10 of 16 for country potato oven
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Preheat oven to 425 degrees. ... potatoes. Cut each potato lengthwise into 8 ... 10-15 minutes until tender. Sprinkle with cheese. Bake 5 minutes longer.
Cook sliced potatoes ... in 350 degree oven for 25 or ... and let it melt. Serves 6 to 8. Add bacon bits, if desired. Deacon John C. & Mrs. Mozell Tucker
Spray Dutch oven with Pam. Brown ... platter. Add grated potato and simmer until ... return to kraut. Serve with boiled or mashed potatoes. Yield: 6 servings.
Heat oven to 375 degrees. ... oven and bake, uncovered, an additional 20 to 25 minutes or until biscuits are golden brown and chops are tender. 5 servings.
In large casserole ... cheese. Return to oven until cheese is ... Add 1/4 cup French fried onion rings to top of cheese during last 3-4 minutes in oven.
Sift flour and ... To Assemble: Preheat oven to 375°F. Divide ... and dishes are bubbling. Serve with your favorite vegetable and a loaf of French bread.
In a 5 quart Dutch oven, heat corn ... layer of crescent roll dough. Bake in 350 degree oven 11 to 13 minutes or until top is golden brown. Makes 6 servings.
In a large ... preheated 350 degree oven for 30 minutes. ... cover with damp tea towel, cool for 15 minutes. Serve hot or at room temperature with catsup.
Oven 425 degrees. About ... chicken mixture; bake 15-20 minutes longer until chicken and vegetables are tender, stirring occasionally. Makes about 6 servings.
Sift flour with ... places. BAKING: Preheat oven to 450 degrees. ... in 350 degree oven or microwave. Makes 8 to 9 pasties. Prep time: 1 1/2 to 2 hours.
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