|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Tip: Try potato oven for more results.
Results 1 - 10 of 16 for country potato oven
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Preheat oven to 425 degrees. ... potatoes. Cut each potato lengthwise into 8 ... 10-15 minutes until tender. Sprinkle with cheese. Bake 5 minutes longer.
Cook sliced potatoes ... in 350 degree oven for 25 or ... and let it melt. Serves 6 to 8. Add bacon bits, if desired. Deacon John C. & Mrs. Mozell Tucker
Spray Dutch oven with Pam. Brown ... platter. Add grated potato and simmer until ... return to kraut. Serve with boiled or mashed potatoes. Yield: 6 servings.
Heat oven to 375 degrees. ... oven and bake, uncovered, an additional 20 to 25 minutes or until biscuits are golden brown and chops are tender. 5 servings.
In large casserole ... cheese. Return to oven until cheese is ... Add 1/4 cup French fried onion rings to top of cheese during last 3-4 minutes in oven.
In a large ... preheated 350 degree oven for 30 minutes. ... cover with damp tea towel, cool for 15 minutes. Serve hot or at room temperature with catsup.
In a 5 quart Dutch oven, heat corn ... layer of crescent roll dough. Bake in 350 degree oven 11 to 13 minutes or until top is golden brown. Makes 6 servings.
Sift flour with ... places. BAKING: Preheat oven to 450 degrees. ... in 350 degree oven or microwave. Makes 8 to 9 pasties. Prep time: 1 1/2 to 2 hours.
Oven 425 degrees. About ... chicken mixture; bake 15-20 minutes longer until chicken and vegetables are tender, stirring occasionally. Makes about 6 servings.
Sift flour and ... To Assemble: Preheat oven to 375°F. Divide ... and dishes are bubbling. Serve with your favorite vegetable and a loaf of French bread.
Result Page: 1
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