|La Parilla: The Mexican Grill|
|by Reed Hearon|
From the tropical coast of Quintana Roo to the rugged countryside of northern Mexico, the grill, la parilla, defines the essence of Mexican cooking.
Results 1 - 10 of 50 for country noodles
Result Page: 1
In a 3-quart ... except turkey and noodles. Cover; heat ... stirring occasionally. Add turkey and noodles; heat through. Makes 7 cups or about 4 servings.
Cook noodles per package directions. ... with slices of American cheese (or shredded cheese). Place in 350 degree oven until cheese melts and is browned.
Saute onion, green ... heat. In 2 1/2 quart casserole - layer noodles, chicken, cheese, repeat. Cover with sauce. Bake at 350 degrees for about 30 minutes.
In 3 quart ... except turkey and noodles. Cover; heat ... tender, stirring occasionally. Add turkey and noodles; heat through. Makes 7 cups or 4 servings.
In 3 quart ... except chicken and noodles. Cover; heat ... minutes until vegetables are tender, stirring occasionally. Add chicken and noodles, heat through.
Wipe roast with ... tender. Meanwhile, cook noodles as package label ... minutes. Season with additional salt, if desired. Serve with roast. Makes 6 servings.
Fry bacon until crisp and crumble. Cook noodles; drain well. ... with half Parmesan cheese, broil until; golden. Serve with extra cheese and sour cream.
Trim scallions. Cut ... scallions, rice and noodles. cook, stirring ... tender and all liquid is absorbed. Stir in sliced green scallion tops with fork.
Bring hen to ... remaining ingredients, except noodles. Boil .... Add noodles and cook 20 minutes longer. Taste to correct seasonings. Serve piping hot.
Fry bacon until ... and crumble. Cook noodles until just tender, ... this make it attractive. Serves 12. Very good with steak instead of the usual potatoes.
Result Page: 1
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