|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 33 for country hash brown potatoes
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Mix all ingredients together except for potatoes. Put potatoes ... cornflakes and 1/2 stick melted butter. Bake 45 minutes in 350 degree oven. Serves 25.
Place hash browns in a greased ... milk. Pour over potatoes, cheese and ... to the hash browns. Bake at 350 degrees about 50 minutes. Makes 4-5 servings.
In large saucepan, ... a boil. Add potatoes; cook over ... salsa, and green chilies. Cook and stir over low heat until cheese is melted. Makes 8 servings.
Cook sausage until brown; drain. Place ... crust. Sprinkle with potatoes and top with ... pepper. Pour into crust and bake at 350 degrees for 25 to 30 minutes.
In large casserole or 9x13 inch pan, mix first 5 ingredients. Cover and bake at 375 degrees about 1 hour. Uncover and top with cheese. Return to oven ...
Mix all ingredients except 2 tablespoons butter and 1 cup crushed Corn Flakes. Put into a buttered 9 x 13 inch pan. Top with mixed butter and Corn ...
Melt 1/2 cup ... Spread half of hash browns and half of ... drizzle with the 3 tablespoons of melted butter. Bake at 350 degrees for 45 minutes to 1 hour.
Saute potatoes and onions together ... milk beaten together over ham. Bake for 25 minutes at 350 degrees. Sprinkle with cheese and bake 10 minutes more.
Over medium heat brown potatoes and onion in ... reduce heat to simmer. Cook until edges are set and omelet is puffy. Cut in wedges. Serve hot. Serves 4.
In a large ... ingredients. Stir in hash browns, chicken and ... 50 minutes. Uncover and bake 15 to 20 minutes longer or until bubbly. Yield: 8 servings.
Result Page: 1
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