1 - 10 of 31 for country ham slices baked
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Place ham bone in large ... minutes. Add remaining vegetables; simmer 1 to 1 1/2 hours. Add macaroni; season with salt and pepper. Heat to serving temperature.
Combine yeast and ... baking sheet, and bake at 400 degrees ... done. Serve with ham. Yield: 6 ... minutes or until thoroughly heated and lightly browned.
Combine yeast and warm water; let stand 5 minutes. Add buttermilk. Set aside. Combine flour and next 3 ingredients in a bowl. Cut in shortening with ...
Pick over beans, wash and drain. Place in soup pot, cover with about 2" of water. Bring to a rapid boil, covered. Remove from heat and let stand 1 ...
Salt and pepper ... piece in 1 slice bacon. Butter 9 ... Layer beef or ham in bottom of ... pour over chicken. Bake at 275 degrees ... day ahead and refrigerated.
Mix first three ingredients together. Place ham in bottom of ... chicken. Pour soup mixture over top. Bake at 350 degrees for 45-50 minutes or until bubbly.
Preheat oven to ... floured biscuit cutter. Bake on ungreased cookie ... racks. To serve, split butter, cut surfaces and place ham slice on each biscuit.
1. The night ... mixture. Process the ham in the food ... Arrange the bacon slices crosswise in each ... the loaf pans. Bake for 1 1/2 ... - 9x4 inch pates.
Remove net from ham, rinse well ... in ham and bake about 1 hour ... cornstarch to thicken. Let cool a bit and stir in butter and raisins. Pour over ham.
Trim a small amount of fat from ham. Arrange slices in a baking dish and cover with coffee. Bake at 250 degrees ... delicious red-eye gravy all in one dish.
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