|A Slice of Life|
|by Bonnie Marranca|
A Slice of Life is a collection of contemporary food writing that readers can really sink their teeth into: one that examines the ineluctable link...
1 - 10 of 72 for country ham slices
Result Page: 1
Place ham bone in large ... minutes. Add remaining vegetables; simmer 1 to 1 1/2 hours. Add macaroni; season with salt and pepper. Heat to serving temperature.
Choose a true ... aged, dry smoked ham. Scrub ham ... reputed to be the recipe used by Chefs who prepared the annual Derby breakfast for the Kentucky Governor.
Bring coffee to ... and add diced country ham and cook until ... "coffee rice." Heat thoroughly, stirring occasionally. Serve hot. Makes 6 to 8 servings.
Country Ham is a classic ... hot. Lay ham slices in skillet. Cook ... low heat for 5 to 10 minutes. Serve ham and red-eye gravy together. 8 to 10 servings.
In a large ... medium heat; cook ham slices 2 - 3 ... skillet, stirring to scrape up brown bits. Bring to boil over medium heat; boil 2 minutes. Spoon over ham.
Place ham in a little ... add boiling water and coffee to drippings. Cook 10 minutes. Eat with hot biscuits and you will think you are back on the farm.
Trim a small amount of fat from the ham. Arrange slices in a baking dish and cover with coffee. Bake at 250 degrees for about 45 minutes to 1 hour.
Wash beans, place in large kettle, cover with 2 inches of water above beans. Add 1 tablespoon salt (optional). Soak Overnight. Drain in morning add 3 ...
Make cuts in fat to keep ham from curling. Melt ... dissolved, if brown sugar is desired. Add coffee; bring to a boil. Reduce heat and simmer 5 minutes.
Combine first 6 ingredients in a large bowl. Beat at medium speed 1 minute. Stir in remaining ingredients. Pour into greased 12 x 8 x 2 inch baking ...
Result Page: 1
top of page