1 - 10 of 72 for country ham slices
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Place ham bone in large ... minutes. Add remaining vegetables; simmer 1 to 1 1/2 hours. Add macaroni; season with salt and pepper. Heat to serving temperature.
Choose a true ... aged, dry smoked ham. Scrub ham ... reputed to be the recipe used by Chefs who prepared the annual Derby breakfast for the Kentucky Governor.
Country Ham is a classic ... hot. Lay ham slices in skillet. Cook ... low heat for 5 to 10 minutes. Serve ham and red-eye gravy together. 8 to 10 servings.
Bring coffee to ... and add diced country ham and cook until ... "coffee rice." Heat thoroughly, stirring occasionally. Serve hot. Makes 6 to 8 servings.
Place ham in a little ... add boiling water and coffee to drippings. Cook 10 minutes. Eat with hot biscuits and you will think you are back on the farm.
Combine first 6 ingredients in a large bowl. Beat at medium speed 1 minute. Stir in remaining ingredients. Pour into greased 12 x 8 x 2 inch baking ...
Trim a small amount of fat from the ham. Arrange slices in a baking dish and cover with coffee. Bake at 250 degrees for about 45 minutes to 1 hour.
Make cuts in fat to keep ham from curling. Melt ... dissolved, if brown sugar is desired. Add coffee; bring to a boil. Reduce heat and simmer 5 minutes.
In a large ... medium heat; cook ham slices 2 - 3 ... skillet, stirring to scrape up brown bits. Bring to boil over medium heat; boil 2 minutes. Spoon over ham.
Wash beans, place in large kettle, cover with 2 inches of water above beans. Add 1 tablespoon salt (optional). Soak Overnight. Drain in morning add 3 ...
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