|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham glaze for more results.
Results 1 - 8 of 8 for country ham glaze
In skillet melt ... 7 minutes). Place ham steak in same ... apples on ham steak. Cover; continue cooking until ham steak is heated through (5 to 7 minutes).
Mix together and pour over ham.
Heat oven to ... baking pan; score ham. Mix remaining ... standing.) Let stand 10 minutes. Serve with reserved marmalade mixture. Makes 10 to 12 servings.
Using a stiff brush, thoroughly scrub the ham. Place in ... or until the glaze browns. Transfer ham ... temperature. To serve, cut ham into paper-thin slices.
Mix the sugar ... this over the ham and bake in ... hours, until the glaze is golden and ... temperature. Feeds a crowd with plenty of leftovers. Serves a crowd.
Place ham in roaster. Add ... for garnish. Alternative glaze: Blend a ... over ham, return to oven and cook for another 20 minutes or until glaze melts.
If you find your baked hams over-salty, do this: ... the broiler to glaze. But if ... glaze. Unglazed it will keep for weeks; with glaze it tends to mold.
Soak country ham for 24 to ... skin. Pepper and glaze with brown sugar, ... your choice of glazes. Run back into the oven for a few minutes to set glaze.
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