1 - 10 of 168 for country ham
A good ham shouldn't be boiled, ... minutes in a preheated 375°F oven, or just until the sugar has melted somewhat. Be careful not to allow the sugar to burn.
In a stockpot large enough to cover ham, cover ham ... preheated 300°F degree oven for about 60 minutes or until ham is nicely glazed (depends on size of ham).
Combine potatoes, onion and ham in a lightly ... potatoes in a mixture of 1 cup water and 1/2 teaspoon cream of tartar; drain and proceed with recipe. ENJOY!!!
Choose a true ... aged, dry smoked ham. Scrub ham ... reputed to be the recipe used by Chefs who prepared the annual Derby breakfast for the Kentucky Governor.
Bring coffee to ... and add diced country ham and cook until ... "coffee rice." Heat thoroughly, stirring occasionally. Serve hot. Makes 6 to 8 servings.
Country Ham is a classic ... and stir. Cover and let simmer over very low heat for 5 to 10 minutes. Serve ham and red-eye gravy together. 8 to 10 servings.
Pre-soak as usual. ... 375 degrees. Place ham, fat side ... 10 minutes. Turn oven off. Leave ham in oven 8 hours. Ham is always tender and cooked perfect.
In a heavy frying pan, saute ham in butter until ... constantly, until sugar melts. Add coffee; simmer and stir 5 minutes until mixture is a rich red-brown color.
Scrub ham and soak in ... desired. Mix: 1 c. cornmeal 1 tbsp. cloves 1 tsp. cinnamon Sprinkle ham with mixture and brown in oven until brown at 375 degrees.
Cook ham slices in large ... stirring to loosen all the brown bits. Continue cooking far about 3 to 5 minutes. Serve gravy over the ham. Makes 4 servings.
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