|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 168 for country ham
A good ham shouldn't be boiled, ... minutes in a preheated 375°F oven, or just until the sugar has melted somewhat. Be careful not to allow the sugar to burn.
In a stockpot large enough to cover ham, cover ham ... preheated 300°F degree oven for about 60 minutes or until ham is nicely glazed (depends on size of ham).
Place ham bone in large ... minutes. Add remaining vegetables; simmer 1 to 1 1/2 hours. Add macaroni; season with salt and pepper. Heat to serving temperature.
Combine potatoes, onion and ham in a lightly ... potatoes in a mixture of 1 cup water and 1/2 teaspoon cream of tartar; drain and proceed with recipe. ENJOY!!!
Choose a true ... aged, dry smoked ham. Scrub ham ... reputed to be the recipe used by Chefs who prepared the annual Derby breakfast for the Kentucky Governor.
Country Ham is a classic ... and stir. Cover and let simmer over very low heat for 5 to 10 minutes. Serve ham and red-eye gravy together. 8 to 10 servings.
Bring coffee to ... and add diced country ham and cook until ... "coffee rice." Heat thoroughly, stirring occasionally. Serve hot. Makes 6 to 8 servings.
Combine ground ham, sausage, bread ... water, vinegar and mustard. Bring to a boil and pour over ham balls. Bake 350 degrees for 45 minutes. Great for derby.
Trim a small amount of fat from the ham. Arrange slices in a baking dish and cover with coffee. Bake at 250 degrees for about 45 minutes to 1 hour.
Combine ham, sausage, bread ... over ham balls. Bake at 350 degrees for 45 minutes, basting and turning ham balls after 25 minutes. Makes 10-12 servings.
top of page