|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 168 for country ham
A good ham shouldn't be boiled, ... minutes in a preheated 375°F oven, or just until the sugar has melted somewhat. Be careful not to allow the sugar to burn.
In a stockpot large enough to cover ham, cover ham ... preheated 300°F degree oven for about 60 minutes or until ham is nicely glazed (depends on size of ham).
Place ham bone in large ... minutes. Add remaining vegetables; simmer 1 to 1 1/2 hours. Add macaroni; season with salt and pepper. Heat to serving temperature.
Combine potatoes, onion and ham in a lightly ... potatoes in a mixture of 1 cup water and 1/2 teaspoon cream of tartar; drain and proceed with recipe. ENJOY!!!
Choose a true ... aged, dry smoked ham. Scrub ham ... reputed to be the recipe used by Chefs who prepared the annual Derby breakfast for the Kentucky Governor.
Bring coffee to ... and add diced country ham and cook until ... "coffee rice." Heat thoroughly, stirring occasionally. Serve hot. Makes 6 to 8 servings.
Country Ham is a classic ... and stir. Cover and let simmer over very low heat for 5 to 10 minutes. Serve ham and red-eye gravy together. 8 to 10 servings.
Combine ham, sausage, bread ... over ham balls. Bake at 350 degrees for 45 minutes, basting and turning ham balls after 25 minutes. Makes 10-12 servings.
Trim a small amount of fat from the ham. Arrange slices in a baking dish and cover with coffee. Bake at 250 degrees for about 45 minutes to 1 hour.
Combine ground ham, sausage, bread ... water, vinegar and mustard. Bring to a boil and pour over ham balls. Bake 350 degrees for 45 minutes. Great for derby.
top of page