1 - 10 of 78 for country gravy from
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This southern favorite ... for this wonderful gravy. (Keep meats ... oil is leftover from the meat, add ... fried chicken, bacon, chicken fried steak, etc.
Scald milk in ... occasionally. Serves 4. TIP: Use a wire whisk for smoothest gravy. After removing from heat, finish off ... bits of butter on the top.
This gravy is made after ... and pepper to pan drippings, stirring until mixture starts to brown. Add milk and stir until mixture is smooth and thickened.
Place slices of country ham in an ... platter. Make red eyed gravy by adding 4 tablespoons black coffee to drippings in pan. Let it sizzle and pour over ham.
When finished frying ... thickness, stirring constantly. You need to stir briskly at first to keep from lumping. Or you may prefer to use your hand mixer.
Brown roast in hot oil. Add onion soup mix and 2 cups water. Bring to a boil. Cook 2 hours. Add veggies, cover and cook 30 minutes. Combine flour and ...
Divide steak into ... stirring well. Cook gravy on low heat, ... starch or arrow root starch, or 1 tablespoon quick-cooking tapioca for 1 tablespoon flour.
Pound steak until ... and sides until gravy thickens and bubbles ... with eggs and biscuits. This recipe is equally good with beef round steak and elk meat.
Whiz in blender until smooth. Put in double boiler and add 1 quart water. Cook until thick.
Beat steak on both sides and roll in flour. Add salt and pepper. Heat 2 tablespoons of oil in skillet; add meat and brown on both sides. Sprinkle 1/2 ...
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