Results 1 - 10 of 43 for country fried steak

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Combine flour and ... on plate. Dredge steaks, one at ... bring to boil, stirring. Remove from heat. Serve steaks accompanied by gravy. Makes 4 servings.

Trim excess fat from steak; pound steak ... stirring constantly, until thickened. Stir in last 3 ingredients. Serve steak with gravy. Yield: 4 to 6 servings.

Combine meat, salt, ... skillet. Add remaining flour. Cook until browned. Add milk and remaining salt. Cook until thick. Pour gravy over steak. 5 servings.

If not cubed, ... enough to coat steak and have enough ... bring to boil, reduce heat, cover and simmer until water is absorbed and rice separates with fork.

Tenderize a round steak. Sit out ... make gravy. Cook very slowly for 1 1/2 to 2 hours. Keep adding water so it doesn't get thick. Salt, pepper, garlic.

Cut steak into 4 pieces, ... Remove meat, add water and flour to make gravy. Cover meat and gravy. Cook in oven at low heat for 45 minutes or until tender.

Pour 1 cup ... piece of tenderized steak and roll in ... lid and reduce heat to simmer. Cook on simmer until steak is tender. The water will form a gravy.

If steak is large, cut ... and pour gravy over this. Cover baking pan with tin foil. Place in oven at 350 degrees for 1 hour or until steak is real tender.

Trim excess fat from steak; pound steak ... stirring constantly until thickened. Stir in last 3 ingredients. Serve steak with gravy. Yield: 4 to 6 servings.

Divide steak into 4 equal ... cornstarch, potato starch, rice starch or arrow root starch, or 1 tablespoon quick-cooking tapioca for 1 tablespoon flour.

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