|The 100-Mile Diet: A Year of Local Eating|
|by J.B. Mackinnon|
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mi...
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1 - 10 of 10 for country fried sausage
Fry bacon and sausage. Drain and ... Cheddar cheese. Cover with plastic wrap and refrigerate overnight. Bake at 350 for 45 minutes (the next day). Serves 6-8.
Fry potatoes with ... water with smoked sausage on bottom. Cook ... last 2 minutes until warm. Drain. Add to potatoes. Sprinkle with bacon bits. Serves 6.
Layer the preceding ingredients in the order given in a 9 x 13 inch pan. Bake at 350 degrees for 1 hour, or until eggs are set. During the last 5 ...
Bring water and ... stir well. Add sausage and rest of ... refrigerator and let stand 15 minutes. Bake at 350 degrees for 50-55 minutes. Yield 8 servings.
Put tomatoes through ... your pork and sausage (I assume you ... as you go along!). I usually allow about 2 hours or so. Serve with your choice of pasta.
Mix together the ... Dip each chilled, sausage-coated egg into ... towel. Transfer all fried eggs to a ... below). Mix thoroughly and serve with finished eggs.
Remove sausage from casing, fry ... Add remaining ingredients except orzo. Simmer 3/4 to 1 hour. Add pasta, stir occasionally. Serve with Parmesan cheese.
In a large ... carrots and onion). Once vegetables are cooked top with 1 pound sliced Polish sausage. Heat until meat is hot. Garnish with crumbled bacon.
Make hamburger into ... lightly the crumbled sausage. Mix meatballs, ... Simmer 15 minutes and pour over meatballs. Bake in oven at 350 degrees until heated.
Remove crust from ... dish. Crumble cooled sausage over bread. Top ... over casserole. Sprinkle mushrooms on top. Cook for 1 hour at 350 degrees. Serves 6.
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