- 1. COUNTRY FRIED STEAK WITH GRAVY
- Combine flour and pepper ... crackers on plate. Dredge steaks, one at a ... Serve steaks accompanied by gravy.
Ingredients: 8 (buttermilk .. crackers .. flour .. milk .. soup ...)
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- 2. COUNTRY FRIED STEAK WITH ONIONS
- Peel and slice onions. ... paprika, and basil. Wipe steaks; dip each in ... 3-5 minutes. Arrange on onion.
Ingredients: 9 (basil .. crumbs .. egg .. flour .. onions .. paprika ...)
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- 3. COUNTRY FRIED STEAKS AND GRAVY
- If necessary pound steak to 1/4 inch thick ... to boil. Serve with steaks.
Ingredients: 8 (buttermilk .. flour .. milk .. soup .. steaks ...)
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- 4. COUNTRY FRIED STEAK
- In a large, heavy ... amount of shortening. Coat steak in flour and season ... add a little more flour.
Ingredients: 5 (flour .. steak ...)
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- 5. COUNTRY FRIED STEAK
- Salt and pepper steak, and roll in ... low heat, covered, until tender.
Ingredients: 4 (salt .. soup .. steak ...)
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- 6. COUNTRY STYLE STEAK - IN CROCK POT
- Sprinkle steak with Adolph's seasoned tenderizer ... church on Sunday. Delicious! Enjoy!
Ingredients: 4 (flour .. steak ...)
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- 7. COUNTRY-FRIED STEAK WITH GRAVY
- Combine flour and pepper ... crackers on plate. Dredge steaks, one at a ... by gravy. Makes 4 servings.
Ingredients: 8 (buttermilk .. flour .. milk .. soup .. steaks ...)
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- 8. EASY COUNTRY STEAK
- Place steak in lightly greased casserole. ... taste. Cover with French fried onion. Heat soup, water ... 350 degrees for 1 hour.
Ingredients: 5 (bouquet .. onions .. soup .. steak ...)
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- 9. COUNTRY FRIED STEAK
- Dredge in seasoned flour and fry quickly in hot fat until golden brown. Add 1/4 cup of water to skillet, cover and let simmer until tender. ...
Ingredients: 9 (flour .. steaks ...)
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- 10. COUNTRY FRIED STEAK
- Dip steaks in eggs. Mix flour, pepper, and dip steak in flour. Place in egg and then in flour again. Put in hot skillet and fry.
Ingredients: 9 (fat .. flour .. lard .. milk .. steaks .. time ...)
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