|Tamasin's Kitchen Classics|
|by Tamasin Day-Lewis|
A classic dish is a thing of comfort and refinement - a dish that becomes part of family life.
Tip: Try fried cube steak for more results.
Results 1 - 10 of 16 for country fried cube steak
Result Page: 1
In a large, ... of shortening. Coat steak in flour and ... to low. Continue cooking until tender. If gravy is not thick enough, add a little more flour.
Dip steaks in eggs. Mix flour, pepper, and dip steak in flour. Place in egg and then in flour again. Put in hot skillet and fry.
Combine flour and ... on plate. Dredge steaks, one at ... drippings in skillet; bring to boil, stirring; remove from heat. Serve steaks accompanied by gravy.
Salt and pepper steak, and roll ... grease just to brown steak. Pour in mushroom soup with 3/4 to 1 can of water. Cook on low heat, covered, until tender.
Sprinkle steak with Adolph's seasoned ... note: I like to fix this on Saturday night and let cook until we get home from church on Sunday. Delicious! Enjoy!
Heat oil in ... spices and dip steaks into and fry ... 1/2 water and 1/2 milk to make gravy. Add onions to gravy and serve with steaks. Serves 4-6 people.
Mix seasoning salt ... medium heat. Place cube steaks onto flour, coat ... frying pan and cook until golden brown on one side, then turn and cook other side.
Wash steaks and flour well. ... minutes. Then add water to steaks and 2 tablespoons of Worcestershire sauce, cover and cook slow until it makes it's own gravy.
If necessary pound steak to 1/4 inch ... brown and cooked through. Remove and keep warm. Stir soup and milk into drippings. Bring to boil. Serve with steaks.
Peel and slice ... and basil. Wipe steaks; dip each ... minutes. Turn; saute on remaining side until of desired doneness - 3-5 minutes. Arrange on onion.
Result Page: 1
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