- 1. COUNTRY FRIED CHICKEN
- This recipe is for two chickens, and it can ... white sop (white milk) gravy.
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- 2. COUNTRY FRIED CHICKEN
- What's fixed when the preacher is comin fer dinner? Fried chicken. What's goo, hot, ... chicken. So here's the country way of fryin' it. ... white soup (white milk) gravy.
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- 3. MOCH COUNTRY FRIED CHICKEN
- Mix together well. Form into 6 patties 1/2 inch thick. Coat each side with more cracker crumbs. In a heavy skillet, cook in hot grease over medium ...
Ingredients: 8 (beef .. crumbs .. milk .. salt .. sauce ...)
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- 4. COUNTRY FRIED CHICKEN
- In skillet, brown chicken in shortening; pour off ... Garnish with parsley. 4 servings.
Ingredients: 6 (carrots .. parsley .. parts .. soup ...)
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- 5. COUNTRY FRIED CHICKEN
- Shake the pieces in ... medium hot. Turn the chicken over when it is ... both sides, about 45 minutes.
Ingredients: 5 (flour .. salt ...)
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- 6. COUNTRY CRISP FRIED CHICKEN
- Rinse chicken pieces; pat dry. In ... on paper toweling before serving.
Ingredients: 6 (flour .. paprika .. salt ...)
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- 7. COUNTRY FRIED CHICKEN
- Mix together milk and ... black pepper For spicy chicken, substitute cayenne pepper ... 30-40 minutes or until done.
Ingredients: 3 (egg .. milk .. pieces)
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- 8. COUNTRY FRIED CHICKEN
- Wash and pat dry chicken pieces with paper towel; ... lined platter. Yield: 4 servings.
Ingredients: 12 (buttermilk .. flour .. paprika .. pieces .. sage ...)
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- 9. COUNTRY STYLE FRIED CHICKEN
- Brown the chicken in shortening. Pour off ... tender. Serve with mashed potatoes.
Ingredients: 7 (carrots .. onion .. parsley .. parts .. soup ...)
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- 10. COUNTRY FRIED CHICKEN
- Wash and pat dry chicken pieces with paper towel; ... towel-lined platter. Yield: 4 servings.
Ingredients: 12 (buttermilk .. flour .. paprika .. pieces .. sage ...)
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