Results 1 - 10 of 33 for country dinners

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Place chops in 5 quart Dutch oven. Add sauerkraut, apple juice and bay leaf. Cover and bake at 325 to 350 degrees for 1 hour. Add potatoes, onions ...

Brown beef stew meat in oil in Dutch oven; drain. Stir in tomatoes (with liquid), tomato sauce, water, onion, salt, oregano and thyme. Heat to ...

Preheat oven to 375 degrees. In 9 x 13 baking dish, combine frozen potatoes and 1/2 can fried onions. In small bowl, blend soup and milk; pour half ...

Brown ground beef with onion and garlic. Reduce heat, spread noodles on top of the beef mixture. Combine tomato sauce, mushrooms, and oregano. Pour ...

In baking dish, place potatoes, 1/2 can onions. Combine soup and milk. Pour half over potatoes and onions. Cover evenly with cheese slices and top ...

Brown stew beef in oil in Dutch oven; drain. Stir in tomatoes with liquid, tomato sauce, water, onion, salt, oregano and thyme. Heat to boiling; ...

Place pork butt in 5 quart Dutch oven; add sauerkraut, apple juice and bay leaf. Cover and simmer 1 hour. Add remaining ingredients; simmer covered ...

Bake at 350 degrees for 1 hour if 1 pound meat is used. Layer in a Dutch oven. Pat evenly over bottom of pan. Spread over meat. Spread evenly over ...

Preparation and cooking time: 40 minutes. In medium sized cook and serve skillet over high heat, cook meat in hot melted butter. Stir in uncooked ...

Cut ribs into serving pieces and season with salt and pepper to taste. Melt shortening in large kettle, add ribs and cook until lightly browned on ...

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