|by Claudia Roden|
As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on tradit...
Tip: Try cole slaw for more results.
Results 1 - 10 of 21 for country cole slaw
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Mix together. Put in covered serving dish and refrigerate until serving.
Slice or chop 1 head of cabbage as finely as possible. Mix vinegar and sugar and pour over cabbage. Mix well and let stand for at least 2 hours and ...
Stir together mayonnaise, lemon juice, sugar and salt. Add cabbage, carrots and green pepper. Toss to coat well. Cover. Chill 2 hours.
In a large bowl stir together first 6 ingredients. Add next 4 ingredients. Toss to coat well. Cover, chill several hours. Serves 8.
DRESSING: In a ... Stir until smooth. SLAW: Place shredded ... glass bowl. Pour dressing over slaw. Toss until vegetables are well coated. Serve chilled.
In large bowl, mix first 4 ingredients. Add rest. Chill at least 2 hours before serving.
In large bowl mix together salad dressing, lemon juice, sugar and salt. Add cabbage, carrots, onion and pepper. Toss to coat well. Cover with chill. ...
In large bowl stir together mayonnaise, sugar, vinegar, salt, mustard and celery seed. Add vegetables and toss to coat well. Cover and chill for ...
Combine above ingredients and toss with following dressing. Mix all ingredients and toss with cabbage mixture. Cover and chill.
In large bowl, stir together first 6 ingredients. Add next 4 ingredients. Toss to coat well. Cover and chill several hours. Makes about 8 cups.
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