|Complete Confectionary Techniques|
|by Ildo Nicolello|
Designed to complement "Complete Pastrywork Techniques", this book completes the series for the serious pastrywork student or chef.
Tip: Try club casserole for more results.
1 - 7 of 7 for country club casserole
Cut and cook ... into 1 quart casserole dish. Combine bread ... cheese; sprinkle over top and then sprinkle with paprika. Bake at 350 degrees for 30 minutes.
Brown the meat, ... and add cream cheese, sour cream and onions. Add to noodles, and place in a greased casserole dish. Bake at 350 degrees until bubbly.
Combine chicken, rice, onions, etc. together. Toss lightly. Put in a greased 2 quart casserole. Bake at 350 degrees for 25 minutes or until thoroughly heated.
Combine all ingredients ... lightly, turn into a greased shallow 2 quart casserole. Sprinkle with cheese. Bake at 350 degrees for 25 minutes. Makes 6 servings.
Combine all ingredients ... greased shallow 2-quart casserole. Sprinkle with ... ripe olives. Bake at 350 degrees for 25 minutes or until thoroughly heated.
Combine chicken, rice, ... shallow 2 quart casserole. Sprinkle with ... thoroughly heated. Garnish with pitted ripe olives, if wished. Makes 6 servings.
Cook squash and ... Pour in greased casserole. Combine bread ... Sprinkle over squash. Top with bacon. Bake for 20 minutes in 300 degree oven. Serves 8 to 10.
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