|HOME FREEZING HANDBOOK (Basic Basics)|
|by Carol Bowen|
This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium.
Tip: Try club casserole for more results.
1 - 7 of 7 for country club casserole
Brown the meat, ... and add cream cheese, sour cream and onions. Add to noodles, and place in a greased casserole dish. Bake at 350 degrees until bubbly.
Combine all ingredients ... lightly, turn into a greased shallow 2 quart casserole. Sprinkle with cheese. Bake at 350 degrees for 25 minutes. Makes 6 servings.
Cut and cook ... into 1 quart casserole dish. Combine bread ... cheese; sprinkle over top and then sprinkle with paprika. Bake at 350 degrees for 30 minutes.
Combine chicken, rice, ... shallow 2 quart casserole. Sprinkle with ... thoroughly heated. Garnish with pitted ripe olives, if wished. Makes 6 servings.
Cook squash and ... Pour in greased casserole. Combine bread ... Sprinkle over squash. Top with bacon. Bake for 20 minutes in 300 degree oven. Serves 8 to 10.
Combine all ingredients ... greased shallow 2-quart casserole. Sprinkle with ... ripe olives. Bake at 350 degrees for 25 minutes or until thoroughly heated.
Combine chicken, rice, onions, etc. together. Toss lightly. Put in a greased 2 quart casserole. Bake at 350 degrees for 25 minutes or until thoroughly heated.
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