|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
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Results 1 - 10 of 11 for country chicken pot pie
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Preheat oven to ... and 1 lb chicken which has been ... minutes, or until crust is golden brown and filling is bubbly. Cool for 10 minutes before serving.
In a 5 ... high heat. Add chicken, turning pieces ... roll dough. Bake in 350 degree oven 11 to 13 minutes or until top is golden brown. Makes 6 servings.
Melt butter. Add ... Add seasoning and chicken. Pour into ... Roll between 2 sheets of wax paper. Layer over chicken mixture. Bake 45 minutes. Serves 6-8.
Melt butter, add ... add seasonings and chicken. Pour into ... can make this one! This delicious pie can be made a day ahead. "Good enough for company!"
Saute onions and ... Add vegetables and chicken. Pour mixture ... casserole to edge of dish. Bake 375°F for 25 to 30 minutes or until crust is lightly browned.
Cut up chicken and place in ... milk, pouring this mixture on top. Bake at 350 degrees for 45 minutes to 1 hour (until crust is golden brown). Serves 6.
Cut up chicken and place in ... butter and milk, pouring mixture on top. Bake at 350 degrees for 45 minutes to 1 hour (until crust is golden brown). Serves 6.
Reserve 2 cups ... in a large pot and heat until ... to vegetables and chicken mixture, cook until ... for at least 5 minutes so the juice will thicken.
Combine chicken, carrots and ... top. Bake additional 8 to 10 minutes until rolls are brown. Remove from oven; let stand 10 to 15 minutes. Serves 4 to 6.
Cut up chicken and place in ... for 45 minutes to 1 hour (until crust is golden brown). Serves about 6. Can double recipe and use larger casserole dish.
Result Page: 1
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