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Results 1 - 10 of 11 for country chicken pot pie
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Preheat oven to ... and 1 lb chicken which has been ... minutes, or until crust is golden brown and filling is bubbly. Cool for 10 minutes before serving.
In a 5 ... high heat. Add chicken, turning pieces ... roll dough. Bake in 350 degree oven 11 to 13 minutes or until top is golden brown. Makes 6 servings.
Melt butter, add ... add seasonings and chicken. Pour into ... can make this one! This delicious pie can be made a day ahead. "Good enough for company!"
Melt butter. Add ... Add seasoning and chicken. Pour into ... Roll between 2 sheets of wax paper. Layer over chicken mixture. Bake 45 minutes. Serves 6-8.
Saute onions and ... Add vegetables and chicken. Pour mixture ... casserole to edge of dish. Bake 375°F for 25 to 30 minutes or until crust is lightly browned.
Combine chicken, carrots and ... top. Bake additional 8 to 10 minutes until rolls are brown. Remove from oven; let stand 10 to 15 minutes. Serves 4 to 6.
Reserve 2 cups ... in a large pot and heat until ... to vegetables and chicken mixture, cook until ... for at least 5 minutes so the juice will thicken.
Cut up chicken and place in ... butter and milk, pouring mixture on top. Bake at 350 degrees for 45 minutes to 1 hour (until crust is golden brown). Serves 6.
Cut up chicken and place in ... milk, pouring this mixture on top. Bake at 350 degrees for 45 minutes to 1 hour (until crust is golden brown). Serves 6.
Cut up chicken and place in ... for 45 minutes to 1 hour (until crust is golden brown). Serves about 6. Can double recipe and use larger casserole dish.
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