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Place chicken in a large casserole or baking dish with shallow sides. In a saucepan, combine marmalade, ginger, mustard, olive oil, curry powder, ...

Preheat Oven to 350 Combine first 3 ingredients and coat chicken. Brown coated chicken in veg oil. Once browned, place chicken in a caserole dish. ...

(An elegant dish which can be prepared ahead of time and reheated in conventional or microwave oven for easy entertaining). Combine first 4 ...

Saute peppers, onion, garlic in chicken fat. Add tomatoes, catsup, curry, mushrooms, thyme, salt and pepper. Add chicken broth. Cook slowly for 1 ...

This dish has ... from the sea captain who brought the ... served with many side dishes. One of which is chutney. (A recipe for this is on another page.)

Cut 3 pounds chicken into serving pieces and coat with flour seasoned with salt and pepper. Saute chicken in large skillet in 1/4 cup butter until ...

Flour and salt chicken. Brown in oil; remove. Add onion, bell pepper, garlic and mushrooms. Cook 3 minutes. Blend in tomato sauce, water, seasonings ...

Cut chicken into serving size pieces. Combine flour, salt, pepper in plastic bag. Shake chicken in flour mixture. Brown chicken, a few pieces at a ...

Sprinkle chicken with garlic salt and paprika. Brown over medium heat. Set chicken aside. Add onion, peppers, and garlic powder to skillet. Cook ...

Shake chicken in paper bag with flour, salt, pepper, paprika. Brown chicken on all sides in hot shortening. Add onions, garlic and saute until onion ...

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