|The Chicken Cookbook (The Every Day)|
|by Simona Hill|
A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from bon...
1 - 10 of 92 for country cabbage
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In a large ... wedges or slices of cabbage over the top. Cover to let the cabbage steam 15 minutes over low heat. Serve. Increase or decrease as necessary.
Heat oven to ... off drippings. Mix cabbage, flour, sugar, ... ribs on both sides with salt and arrange on serving platter with cabbage. 6 to 8 servings.
Hearty ingredients like beef, onions and cabbage combine to make ... dessert. For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
In large saucepot. ... oil, garlic and cabbage. Cook until ... Cook sausage in microwave 2 minutes or 5-10 minutes on stove. Add to cabbage. 4 servings.
Cook the bacon ... crumble. Add the cabbage and green pepper ... are removed), salt, and pepper. Cook covered for 20-34 minutes or until cooked through.
Melt butter in 4 quart kettle. Rinse cabbage in cold water ... with salt and pepper to taste. Serve in deep soup bowls sprinkled with the grated cheese.
Let bacon or ... cut up your cabbage. If it ... a fork. Do not overcook cabbage. Serve with "Down Home Country Corn Bread" or "Almost Country Biscuits."
Place cabbage in a covered ... bacon together (or fry onion in drippings) until light brown; pour over cabbage and seasonings. Cover and cook until tender.
(If you use ... saucepan. Drain. Add cabbage, potatoes, carrots ... tender but not brown. Stir in flour. Add remaining ingredients simmer about 20 minutes.
Beat egg. Add ... water. Place whole cabbage head in water ... pour sauce over the cabbage rolls and bake in oven approximately 1 1/2 hours at 350 degrees.
Result Page: 1
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