|The Soup Cookbook|
|by Anne Sheasby|
A sumptuous collection of over 200 soup recipes from around the world, including timeless classic such as FRench Vichyssoise and more unusual soup...
Results 1 - 10 of 92 for country cabbage
Result Page: 1
Heat oven to ... off drippings. Mix cabbage, flour, sugar, ... ribs on both sides with salt and arrange on serving platter with cabbage. 6 to 8 servings.
In a large ... wedges or slices of cabbage over the top. Cover to let the cabbage steam 15 minutes over low heat. Serve. Increase or decrease as necessary.
Hearty ingredients like beef, onions and cabbage combine to make ... dessert. For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
Place cabbage in a covered ... bacon together (or fry onion in drippings) until light brown; pour over cabbage and seasonings. Cover and cook until tender.
Cook the bacon ... crumble. Add the cabbage and green pepper ... are removed), salt, and pepper. Cook covered for 20-34 minutes or until cooked through.
In large saucepot. ... oil, garlic and cabbage. Cook until ... Cook sausage in microwave 2 minutes or 5-10 minutes on stove. Add to cabbage. 4 servings.
Melt butter in 4 quart kettle. Rinse cabbage in cold water ... with salt and pepper to taste. Serve in deep soup bowls sprinkled with the grated cheese.
(If you use ... saucepan. Drain. Add cabbage, potatoes, carrots ... tender but not brown. Stir in flour. Add remaining ingredients simmer about 20 minutes.
Beat egg. Add ... water. Place whole cabbage head in water ... pour sauce over the cabbage rolls and bake in oven approximately 1 1/2 hours at 350 degrees.
Let bacon or ... cut up your cabbage. If it ... a fork. Do not overcook cabbage. Serve with "Down Home Country Corn Bread" or "Almost Country Biscuits."
Result Page: 1
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