|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Did you mean: country breakfast potato
Results 1 - 10 of 14 for country breakfast potatoes
Result Page: 1
Crumble sausage and ... sprinkle rest of potatoes over all. Pour ... all. Then sprinkle remaining cheese on top. Cook until brown in hot oven. Serve hot.
Steam broccoli and ... mix well. Spread potato slices in 15 ... Spread broccoli over potatoes and sprinkle evenly ... Let stand 15 minutes before serving.
Cook bacon in ... the fat. Add potatoes, green peppers, ... Break eggs over potato mixture. Cover and ... bacon. Cover until cheese melts. Makes 5-6 servings.
In 10 inch ... leaving drippings. Add potatoes and onion to ... blended. Pour over potato mixture. Add reserved ... and heat until cheese melts. Serves 4.
Cook potatoes, onion, green ... break eggs over mixture. Cover and cook until eggs are set. Sprinkle with cheese. Cover and heat until cheese is melted.
Let bacon or ... in pot with potatoes on top. Cook ... fork. Do not overcook cabbage. Serve with "Down Home Country Corn Bread" or "Almost Country Biscuits."
Remove potatoes from freezer. Saute ... gently to moisten potatoes. Sprinkle cheese on top. Bake at 350 degrees for about 45 minutes or until done. Serves 8.
Preheat oven to ... brown. Distribute sausage, potatoes, eggs, mushrooms, ... Bake uncovered for 1 hour. Can be made the day before, cover and refrigerate.
Fry bacon, onions and potatoes until potatoes are done. Scramble eggs in bowl and add to potato mixture. Fry until eggs are done. Serve hot.
Saute potatoes and onions together ... milk beaten together over ham. Bake for 25 minutes at 350 degrees. Sprinkle with cheese and bake 10 minutes more.
Result Page: 1
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