- 1. LOW COUNTRY BOIL
- (Insert toothpicks to keep ... water, add: Bring to boil, add little red ... corn bread and white wine.
Ingredients: 6 (boil .. chunks ...)
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- 2. LOW COUNTRY BOIL
- You may cook this ... in pieces 1 bag Crab-boil seasoning Salt and pepper ... green salad and French bread.
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- 3. BOILED COUNTRY HAM
- Wash 16 or 20 pound Country ham and scrape off ... come to a hard boil, boil 30-40 minutes ... heated in skillet if desired.
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- 4. LOW COUNTRY BOIL
- Combine in a large pot. Cut sausage into 2 inch links. Wash potatoes leaving skins on. Leave onions whole. Cook on medium heat until potatoes are ...
Ingredients: 4 (onions .. potatoes .. sausage ...)
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- 5. BOILED COUNTRY HAM
- Scrub ham with a brush and scrape it well. Let soak in cold water overnight or longer if the ham is very old and large. Put in a large kettle and ...
Ingredients: 5 (cinnamon .. cloves .. sugar .. vinegar ...)
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- 6. LOW COUNTRY BOIL
- Bring to boil for 15 minutes. Add ... or anything else you like.
Ingredients: 5 (boil .. onion .. ribs ...)
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- 7. LOW COUNTRY BOIL
- In a large bowl, ... Add crab and shrimp boil and sausage. Cut in ... minutes. Serves 6 to 8.
Ingredients: 7 (boil .. corn .. legs .. potatoes .. sausage .. shrimp ...)
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- 8. LOW COUNTRY BOIL
- Quarter lemons, cut onions, ... add seasoning. Bring to boil. Add sausage, boil. ... Dip and serve. Serves 4.
Ingredients: 10 (celery .. corn .. lemons .. onion .. sausage .. shrimp ...)
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- 9. LOW COUNTRY BOIL
- Fill a 5 to ... and bring to a boil. Fill 2/3 full. ... and eat with melted butter.
Ingredients: 10 (corn .. garlic .. salt .. sausage .. seasonings ...)
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- 10. LOW COUNTRY SHRIMP BOIL
- Bring water to boil with salt and seasoning. ... people. Serve with cocktail sauce.
Ingredients: 7 (half .. salt .. sausage ...)
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