- 1. COUNTRY POTATO SALAD
- In a skillet, sauté ... the reserved bacon drippings. Boil until fork tender, about ... or baby white potatoes instead.
Ingredients: 11 (bacon .. mayonnaise .. mustard .. potatoes .. vinegar ...)
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- 2. SOUTHERN STYLE COUNTRY HAM
- In a stockpot large ... bring to a rolling boil and cover; reduce heat ... (depends on size of ham).
Ingredients: 9 (cloves .. ham .. leaves .. molasses .. peppercorns ...)
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- 3. CHINESE STYLE SPARERIBS
- Preheat oven to 375 ... sauce. Bring to a boil, then simmer, stirring ... recipe soup mixes. ** Country style spareribs can be used, but baby back ribs are best.
Ingredients: 9 (puree .. sauce .. sugar .. vinegar ...)
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- 4. PENNSYLVANIA DUTCH POTATO SALAD
- Even people who do ... living in PA Dutch country I have been raised ... how you like it. Boil potatoes in their jackets. ... for a very tasty salad.
Ingredients: 21 (bacon .. mustard .. parsley .. potatoes .. salt ...)
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- 5. COUNTRY BEEF VEGETABLE SOUP
- Select lean, less expensive ... and bring to a boil. If you have ... even better the next day!
Ingredients: 17 (bouillon .. coins .. cubes .. ketchup .. leaves ...)
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- 6. LOW COUNTRY BOIL
- (Insert toothpicks to keep ... water, add: Bring to boil, add little red ... corn bread and white wine.
Ingredients: 6 (boil .. chunks ...)
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- 7. LOW COUNTRY BOIL
- You may cook this ... in pieces 1 bag Crab-boil seasoning Salt and pepper ... green salad and French bread.
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- 8. BOILED COUNTRY HAM
- Wash 16 or 20 pound Country ham and scrape off ... come to a hard boil, boil 30-40 minutes ... heated in skillet if desired.
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- 9. BOILED COUNTRY HAM
- Scrub ham with a brush and scrape it well. Let soak in cold water overnight or longer if the ham is very old and large. Put in a large kettle and ...
Ingredients: 5 (cinnamon .. cloves .. sugar .. vinegar ...)
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- 10. LOW COUNTRY BOIL
- Combine in a large pot. Cut sausage into 2 inch links. Wash potatoes leaving skins on. Leave onions whole. Cook on medium heat until potatoes are ...
Ingredients: 4 (onions .. potatoes .. sausage ...)
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