1 - 10 of 210 for country boil
Wash potatoes well. Cut sausage into 2 or 3-inch pieces. Fill a 10-quart pot half full of water. Put sausage, potatoes and seasoning in pot. Cook ...
Combine first 6 ... at a rolling boil for 15 minutes. ... minutes. Bring back to a rolling boil; add shrimp. Cook 1-3 minutes. Drain and serve. Serves 4.
Combine water, lemons, ... at a rolling boil for 15 minutes. ... then add corn. Cook 15 to 20 minutes; add shrimp. Cook 1 to 3 minutes; drain and serve.
Boil sausage in large pot of water about 10 minutes. Add potatoes and cook until tender. Add corn and cook 10 minutes. Add shrimp and cook 5 minutes.
Quantity depends on ... Add Creole Crab Boil; follow directions ... minutes after water returns to a boil. Drain. Serve on newspaper or from a large bowl.
Bring water to boil with salt and ... Add shrimp and cook until tender, approximately 3 to 5 minutes. This will serve 8 people. Serve with cocktail sauce.
Scrub ham with a brush and scrape it well. Let soak in cold water overnight or longer if the ham is very old and large. Put in a large kettle and ...
Wash 16 or 20 pound Country ham and scrape ... to a hard boil, boil 30-40 ... refrigerator. May be sliced and eaten cold or sliced and heated in skillet if desired.
Fill big pot ... Bay. Bring to boil. Add corn ... with newspapers; roll of paper towels, butter, salt and pepper. Use paper plates and enjoy. Easy clean-up!
Add shrimp boil and cayenne pepper ... newspapers. Put salt, pepper and butter in center. Then guests use newspaper for peels, cobs. Neat way to entertain.
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