1 - 10 of 210 for country boil

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Wash 16 or 20 pound Country ham and scrape ... to a hard boil, boil 30-40 ... refrigerator. May be sliced and eaten cold or sliced and heated in skillet if desired.

Wash potatoes well. Cut sausage into 2 or 3-inch pieces. Fill a 10-quart pot half full of water. Put sausage, potatoes and seasoning in pot. Cook ...

Boil sausage in large pot of water about 10 minutes. Add potatoes and cook until tender. Add corn and cook 10 minutes. Add shrimp and cook 5 minutes.

Combine first 6 ... at a rolling boil for 15 minutes. ... minutes. Bring back to a rolling boil; add shrimp. Cook 1-3 minutes. Drain and serve. Serves 4.

Scrub ham with a brush and scrape it well. Let soak in cold water overnight or longer if the ham is very old and large. Put in a large kettle and ...

Combine water, lemons, ... at a rolling boil for 15 minutes. ... then add corn. Cook 15 to 20 minutes; add shrimp. Cook 1 to 3 minutes; drain and serve.

Fill big pot ... Bay. Bring to boil. Add corn ... with newspapers; roll of paper towels, butter, salt and pepper. Use paper plates and enjoy. Easy clean-up!

Quantity depends on ... Add Creole Crab Boil; follow directions ... minutes after water returns to a boil. Drain. Serve on newspaper or from a large bowl.

Bring water to boil with salt and ... Add shrimp and cook until tender, approximately 3 to 5 minutes. This will serve 8 people. Serve with cocktail sauce.

Add shrimp boil and cayenne pepper ... newspapers. Put salt, pepper and butter in center. Then guests use newspaper for peels, cobs. Neat way to entertain.

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