1 - 10 of 78 for country biscuits from
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Mix. Dip in melted butter before baking.
Heat oven to 450 degrees. Cut cold butter into pieces, toss with Bisquick until coated. Add milk and stir just until absorbed. Turn dough onto cloth ...
Mix together until ... (leave pretty thick). Cut with biscuit cutter. Place on pan and bake in hot oven until done, 375 to 400 degrees for 10 to 12 minutes.
Mix flour, sugar, baking powder, soda and salt. Dissolve yeast in warm water. Combine all. Bake at 450 degrees until golden brown.
These biscuits may be prepared ... Keep frozen. Remove from freezer 40 minutes ... after thawed for 30 to 35 minutes or until brown. Yield: about 2 dozen.
In a bowl ... down and roll out about 1/2-inch thick. Cut in biscuit size. Put in greased pan and bake 20 to 25 minutes at 475 degrees until golden brown.
In greased 8 ... minutes. Meanwhile combine biscuit mix, milk, and ... to form 6 biscuits, around edge ... 2-3 minutes until onions are toasted. Serves 6.
Preheat oven to 425 degrees. In small bowl, sift flour and baking powder. Make a well in flour mixture. Add salad dressing and buttermilk. Stir with ...
In greased 9 ... spoonfuls to form 6 biscuits and put on top of ... Bake UNCOVERED 20 minutes or until biscuits are golden brown. Makes 4 to 6 servings.
Sift together flour, ... dough pulls away from sides of bowl. ... greased pan. Brush top with butter. Bake at 475 degrees for 12-15 minutes until golden brown.
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