|Totally Steak (Totally Cookbooks)|
|by Helene Siegel|
The much maligned monarch of meats is staging a major comeback-- from aristocratic (Chateaubriand and Filet Mignon) to uptown (Delmonico, Ambassad...
Results 1 - 10 of 109 for country barbecue sauce
Place ribs in ... Brush with Honey Barbecue Sauce. Continue baking ... Leftover sauce can be refrigerated. Great with chicken, pork or anything grilled.
Cook chopped onions and butter until tender. Add rest of ingredients and cook 15 to 20 minutes. Makes 1 1/2 cups barbecue sauce.
Sauté onion in oil until tender. Blend ... water, vinegar, sugar, Worcestershire sauce and celery seed. Simmer 20 minutes or until sauce thickens.
Mix all ingredients together. Pour over ribs in crock pot. I put this in the crock pot in the morning on low until supper time.
Combine ingredients in ... Place 4 pounds country style spare ribs ... with the above sauce. Cover pan ... several hours longer, but hey, this is slow food!
Saute onion in butter until tender. Add remaining ingredients, mixing well. Simmer 1 1/2 to 2 hours, stirring occasionally. Use on chicken, sausage, ...
In medium saucepan, over medium heat, in hot salad oil, cook onion until tender, about 5 minutes, stirring occasionally. Add remaining ingredients. ...
Season ribs well ... ribs over charcoal. Place in roaster pan, add sauteed vegetables, and barbecue sauce. Roast at 350 degrees for approximately 2 hours.
Brown meat and ... pork & beans, barbecue sauce, onion, and ... minutes. Top with processed cheese spread slices; return to oven until cheese melts. Serves 6.
Place ribs in ... and hot pepper sauce. Bring to ... remove spices. Pour barbecue sauce into a ... Bring to a boil, stirring constantly. Brush over the ribs.
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