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1 - 10 of 15 for country bar-b-que

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Preheat oven to 350 degrees. Put 1 tablespoon flour in large size oven bag, shake to coat. Place bag in 12 x 8 inch baking dish or roaster. Rub salt ...

Make oil and ... heat and add bar-b-que sauce and grill ... for 5 minutes on medium power. Optional additives to bar-b-que sauce: smoke flavoring or honey.

In small bowl ... pepper. Pour over country style beef ribs ... hours. Lift ribs from marinade and grill 4 to 6 inches above hot coals, 20 to 25 minutes.

Ribs: Cut off as much fat as possible. Cook ribs in covered roaster at 500 degrees for 45 minutes to 1 hour to get rid of remaining fat. Drain juice ...

Brown and salt ribs. Drain off excess fat. Pour sauce over ribs. Bake 1 1/2 hours in moderate oven. Baste often. For more ribs double or triple ...

Heat oven to 450 degrees. Place ribs in roasting pan. Place lemon and onion slices on top. Roast uncovered for 30 minutes. Mix remaining ingredients; ...

Mix ingredients (except meat) in a bowl. (Keep spare ribs in a long strip. Do not cut until specified time according to recipe.) Place meat in ...

Spread out spareribs in one layer in one or more large baking pans. Combine all other ingredients and pour over meat. Cover with aluminum foil and ...

Cut ribs into serving pieces. Place ribs in shallow pan, meaty side up. Slice onion thin and arrange over top of meat. Roast in hot, 450 degree oven ...

Mix sauce ingredients. For Grill: Cook sauce down and cool. Parboil ribs for 15 minutes. Drain. Using brush, cover ribs with sauce and place on ...

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