|by Marcel Desaulmiers|
Winner of the James Beard Award for Best Cookbook on a Single Subject "Never again will a burger be just a burger.
Tip: Try apple pie for more results.
1 - 10 of 24 for country apple pie
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Combine sugar, flour, ... set aside. Pare apples and slice thin. ... Prepare crust. Line pie plate with pastry. ... degrees for 50 minutes or until done.
Line uncooked pie shell with thinly sliced apples. Mix together ... sugar with all other ingredients the same. Bake at 400 degrees for 35 to 45 minutes.
Prepare pastry. Roll ... line 9 inch pie plate. Heat oven ... Arrange half the apple slices in pastry ... 40 to 45 minutes or until pie is golden brown.
Put flour and ... place in a 9-inch pie pan. Unfold and press gently to cover the pan. Cut off excess. Reserve second half of dough to roll and form pie top.
Prepare your 2 pie crusts. Combine the ... mix your sliced apples with the above ... red blush; and vanilla seems like you have ice cream with every bite!
Preheat oven to ... Arrange half the apple slices on bottom ... Cut vents to allow steam to escape. Bake 40 to 45 minutes or until the pie is golden brown.
Combine flour, baking ... refrigerate while preparing apple filling. Core, pare ... circle into the pie plate. Sprinkle some ... tender. Cool on wire rack.
Preheat oven to ... into a 9-inch pie pan. Do not ... and thinly slice apples, taste and ... crust is lightly browned. Cool 5-10 minutes before serving.
Combine cream, tapioca, ... Add thinly sliced apples to pie shell. Pour mixture ... for 50 to 60 minutes or until apples are tender and crust golden brown.
Heat oven to ... pan. Spread with pie filling. Combine brown ... leftovers. 12 servings. Country Pie Filling: To use fresh apples instead of pie ... and simmer 5 minutes.
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