- 1. COUNTRY FRIED PORK CHOPS
- Brown pork chops in deep skillet. Add ... celery may also be used.
Ingredients: 7 (carrots .. celery .. chops .. onion .. peas .. soup ...)
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- 2. COUNTRY - FRIED PORK CHOPS
- In skillet, brown chops and mushrooms. (Use 1 ... Stir occasionally. Makes 4 servings.
Ingredients: 7 (carrots .. onions .. soup ...)
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- 3. COUNTRY - FRIED PORK CHOPS
- In skillet, brown chops and mushrooms in 1 ... servings. Serve with wide noodles.
Ingredients: 7 (carrots .. onions .. soup ...)
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- 4. COUNTRY FRIED PORK CHOPS
- In skillet brown chops and mushrooms in shortening. ... 45 minutes or until tender.
Ingredients: 7 (carrots .. chops .. mushrooms .. onions .. soup ...)
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- 5. COUNTRY FRIED PORK CHOPS
- In a skillet brown chops and mushrooms. Pour off ... 45 minutes or until tender.
Ingredients: 7 (carrots .. chops .. onions .. soup ...)
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- 6. COUNTRY FRIED PORK CHOPS
- In a skillet, brown chops and mushrooms in shortening; ... tender. Stir occasionally. 3-4 servings.
Ingredients: 8 (carrots .. chops .. onions .. soup .. thyme ...)
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- 7. COUNTRY FRIED PORK CHOPS
- Dip chops in egg; coat with ... 45 minutes to 1 hour.
Ingredients: 7 (chops .. crumbs .. oil .. soup ...)
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- 8. COUNTRY FRIED PORK CHOPS
- Make a mixture of ... paper bag. Wipe off chops with a damp cloth ... until tender and nicely browned.
Ingredients: 6 (chops .. flour .. oil .. paprika .. salt ...)
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- 9. PORK CHOP CASSEROLE
- Preheat oven to 400 degrees. Sprinkle pork with salt, pepper, paprika ... of pork. Yield: 6 servings.
Ingredients: 8 (chops .. cream .. flakes .. paprika .. soup ...)
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- 10. COUNTRY BAKED BEANS
- Fry bacon, crumble. Brown onion and pepper in bacon drippings. Add remaining ingredients except beans and bacon and cook over medium heat 10 minutes. ...
Ingredients: 11 (catsup .. drippings .. sauce .. sugar ...)
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