|The Lyle's Golden Syrup Cookbook|
|by Paul Hartley|
Paul Hartley coaxes, crafts and conjures 40 stunning sweet-tinged dishes from this golden kitchen elixir, the iconic storecupboard staple loved by...
Tip: Try syrup whiskey for more results.
1 - 9 of 9 for cough syrup whiskey
Boil brown sugar, vinegar and honey until a little thick, about 25 minutes. Remove from heat and let cool to room temperature. Add Rock & Rye, ...
Squeeze lemons into honey and add whiskey and peppermint schapps. ... sippy cup and enjoy until your coughing troubles leave (or you don't care anymore). .
In small jar mix whiskey, honey and lemon juice. Take 1-2 tablespoons every 3-4 hours. I can't promise it will get rid of your cough, but it sure tastes good!
Mix all ingredients, store in jar. Put 1 teaspoon or 2 teaspoons in a cup of hot water or tea.
Cook until it makes thick syrup.
Heat all together. Then cool and put in bottles.
Mix well in small plastic bowl. Take 1 tsp. every 4 hours.
Mix up and keep in a jar.
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