1 - 10 of 48 for cottage cheese whipped cream jello pineapple

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Drain the pineapple. Mix the cottage cheese and whipping cream together, until well ... well. Stir in Jello mix. Mix well ... 4 hours prior to serving.

Add water to ... enough juice. Dissolve Jello in pineapple juice by boiling ... and then add cottage cheese and whip together by hand. Add whipped cream, pineapple and nuts. Pour into mold.

Dissolve Jello and sugar in ... until quivery stage. Whip cream, mayonnaise, add ... together. Add nuts, pineapple, and cottage cheese. Return to ... leaf topped with whipped cream and maraschino cherry.

Stir Jello right from box into Cool Whip. Add well-drained pineapple and cottage cheese. Mix well. Refrigerate.

Dissolve Jello in water, add ... in salt and pineapple. Chill until ... syrup. Fold in cottage cheese and nuts. Place ... hours and serve with mayonnaise.

Dissolve gelatin in ... in salt and pineapple. Chill until slightly thickened. Fold in cottage cheese, whipped cream and nuts. Turn ... with mayonnaise if desired.

Put cottage cheese in bowl. Mix in dry Jello. Set in refrigerator for 20 minutes. Mix in can of fruit (drained). Fold in Cool Whip or whipped cream.

Dissolve Jello in hot water. ... or overnight. Use small curd cottage cheese. Can use pineapple juice in place of cold water. Can also add marshmallows.

Dissolve jello and sugar in ... to quivery stage. Whip cream and mayonnaise; add ... together. Add nuts, pineapple, and cottage cheese; let set ... with a maraschino cherry.

Mix dry Jello with cottage cheese, then add Cool Whip and pineapple. Chill and serve. Tastes much better than it sounds - I really love this.

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