|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 140 for cottage cheese stuffed shell
Cook spinach, drain thoroughly. Cook jumbo shells according to package ... water. Combine spinach, cottage cheese, egg whites, ... minutes or until bubbling.
Combine Ricotta, Parmesan ... and spinach. Cook shells according to package ... 9x13 pan. Arrange stuffed shells on top. ... Bake at 375°F for 30 minutes.
Melt butter in ... all ingredients for cheese stuffing together, mix well and refrigerate. Boil jumbo shells. Drain and ... Sprinkle with Parmesan cheese.
In skillet, brown ... Turn into pie shell. Mix together egg and cottage cheese. Pour over ... browned and set. Garnish with sliced olives. Makes 4-6 servings.
Brown hamburger and ... pan. Stuff manicotti shells with stuffing mixture. ... with 1/2 cup of Parmesan cheese. Bake at 350 degrees for 20 to 30 minutes.
Cook shells according to directions ... Beat eggs. Add cottage cheese and mozzarella cheese. ... Parmesan cheese. Bake 45 minutes to 1 hour at 350 degrees.
Chop all ingredients; mix in cottage cheese and sour cream. Cook shells according to package ... and bake at 375 degrees for 45 minutes or until bubbly.
In large bowl combine cottage cheese, cream cheese, ... pan. Stuff uncooked shells, cover completely ... minutes or until shells can be pierced with a fork.
Cook manicotti according ... water; drain. Combine cottage cheese, garlic, onion ... bake at 350 degrees for 25 minutes. Top with Parmesan cheese and serve.
1. In 4 quart saucepan, cook shells and 2 teaspoons ... medium bowl, mix Cottage cheese, bread crumbs, ... until cheese is lightly browned. Makes 6 servings.
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