1 - 10 of 82 for cottage cheese pistachio salad

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Put cottage cheese in bowl; sprinkle pistachio pudding over cheese. Add pineapple, pecans, marshmallows, and Cool Whip. Chill before serving.

Mix ingredients well and refrigerate to chill.

Stir pudding mix into Cool Whip and cottage cheese. Add remaining ingredients and mix well.

Mix together all ingredients. Chill and serve.

Mix lime pistachio Jello and Cool ... until smooth, add cottage cheese, pineapple, and ... Mix well and add lemon juice and sugar. Refrigerate and chill.

Add pineapple and pistachio pudding together first, then add cottage cheese and Cool Whip. Chill and serve. (Carney's Point)

Drain fruit. Mix together Cool Whip and pistachio pudding. Add rest of ingredients, one at a time, folding in. Refrigerate overnight.

Dissolve jello in boiling water and pour into mixing bowl. Add all the rest of the ingredients to bowl and mix. Pour into a serving bowl and chill ...

Fold pudding into whipped topping. Fold in remaining ingredients.

Mix all together in a large bowl. Best if it sets overnight. Halved strawberries may be added in season, or used instead of cherries.

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