|Bite-sized Spain (Bite Sized)|
|by Louise Pickford|
This is an authentic collection of Spanish tapas-style dishes, ranging from nibbles to small dishes to serve as light lunches or suppers.
1 - 10 of 178 for cottage cheese pie
Mix and pour in unbaked pie crust. Dot with ... A super pie and a great way to use up that leftover cottage cheese. Tastes a whole lot like custard pie.
Mix the first three ingredients together; add cottage cheese. Pour into baked pie crust that has ... cheese, place cottage in blender and blend until smooth.
Mix cottage cheese, sugar, flour, ... Add milk gradually mix until smooth. Fold in beaten egg whites. Pour in pie shell. Bake at 350 degrees for 1 hour.
Beat eggs slightly, add cottage cheese, sugar, salt, cream and lemon rind. Line pie plate with pastry ... for 10 minutes, then 350 degrees for 25 minutes.
Mix together cottage cheese, salt, sugar, ... whites and pour into pie shell. Bake in a preheated 375°F oven for 1 hour. Delicious served with maple syrup.
Mix everything together. Pour into pie crust. Bake in preheated 425 degree oven for 15 minutes, then to 350 degrees for 1 hour.
Beat eggs. Add ... Add milk and cheese and vanilla; pour in unbaked pie shell. Sprinkle with ... 350 degrees until nice and brown, it is a real good pie.
Combine cottage cheese, sugar, flour, ... and stir smooth. Fold in beaten egg whites and pour into 9 inch pastry lined pan. Bake at 350 degrees for 1 hour.
Mix cheese, milk, eggs, ... Pour into unbaked pie crust. Sprinkle with ... degrees for 12 minutes. Reduce to 350 degrees and bake about 40 minutes until firm.
Strain cheese through ricer or ... 350 degrees for 15 minutes or until almost set. Cover with meringue and bake at 300 degrees for 15 minutes. Serves 6.
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