1 - 10 of 178 for cottage cheese pie
Mix and pour in unbaked pie crust. Dot with ... A super pie and a great way to use up that leftover cottage cheese. Tastes a whole lot like custard pie.
Mix cottage cheese, sugar, flour, ... Add milk gradually mix until smooth. Fold in beaten egg whites. Pour in pie shell. Bake at 350 degrees for 1 hour.
Beat eggs slightly, add cottage cheese, sugar, salt, cream and lemon rind. Line pie plate with pastry ... for 10 minutes, then 350 degrees for 25 minutes.
Mix together cottage cheese, salt, sugar, ... whites and pour into pie shell. Bake in a preheated 375°F oven for 1 hour. Delicious served with maple syrup.
Mix the first three ingredients together; add cottage cheese. Pour into baked pie crust that has ... cheese, place cottage in blender and blend until smooth.
Mix everything together. Pour into pie crust. Bake in preheated 425 degree oven for 15 minutes, then to 350 degrees for 1 hour.
Beat eggs. Add ... Add milk and cheese and vanilla; pour in unbaked pie shell. Sprinkle with ... 350 degrees until nice and brown, it is a real good pie.
Cream cheese, eggs, and ... ingredients in unbaked pie shell and bake ... thicken with 2 tablespoons cornstarch. When cool, put over cooled pie. Refrigerate.
Mix all ingredients together. Pour into unbaked pie shell. Bake at 350°F for 45 minutes or until set.
Mix cheese, milk, eggs, ... Pour into unbaked pie crust. Sprinkle with ... degrees for 12 minutes. Reduce to 350 degrees and bake about 40 minutes until firm.
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