|Betty Crocker's Cookbook|
|by Betty Crocker|
The 26-million-copy bestseller celebrates 40 years in print with a great new special heritage edition.
1 - 10 of 85 for cottage cheese peach salad
Result Page: 1
Put peaches in ... peaches, arrange on greens and top with large spoonful of cottage cheese and sprinkle with nuts. Could put red maraschino cherry on top.
Wash peaches. Dice ... separate bowl combine cottage cheese, sour cream, ... Refrigerate for at least 15 minutes before serving. Yield: About 12 servings. .
Drain peaches, retaining ... Spoon desired amount of cottage cheese on each. Add syrup to mayonnaise slowly to desired consistency and pour over each salad.
Place a lettuce leaf on salad plate. Put a peach half on with ... a scoop of cottage cheese on top of ... good. Top off with a maraschino cherry. Serve.
Add dry Jello and cottage cheese. Add Cool ... well. Fold in chopped nuts and well drained fruit. Chill until ready to serve. May use other flavors of Jello.
Drain peaches, and ... on each garnished salad plate. Heap cottage cheese in cone shape between peach halves for crown ... or French dressing. Serves 4.
Peel, core and chop fruit. Mix 2 packages Jello with 2 cups hot water. Mix in cottage cheese and then all the fruit. Then when set, mix in Cool Whip. Enjoy!
Mix all ingredients together and chill.
Mix lemon Jello ... Dream Whip and cottage cheese. Pour in ... in 1 cup peach juice, chopped peaches ... mixture. Chill at least 6 hours. Unmold on plate.
Result Page: 1
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