1 - 10 of 48 for cottage cheese loaf
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Saute onions in butter, add seasoning, eggs, cottage cheese, nuts and ... x 9 inch) loaf pans. A combination ... Eggbeaters can be substituted for eggs.
Drain syrup from ... hot water. Beat cottage cheese, mayonnaise and ... Pour into a loaf pan and chill ... peaches and maraschino cherries in place of celery.
Melt butter and add cottage cheese, eggs, and ... well. Add the chopped pecans and Special K. Spread in a greased 9 x 13 dish. Bake 1 hour for 375 degrees.
Strain pineapple for ... congeal, then add cream, pineapple, cheese and 1/2 cup crushed walnuts. Pour mixture into mold and chill. Serve with Cool Whip.
Add onion and mixture and pour into a greased square baking dish. Bake at 350 degrees for 45 minutes. Uncover and brown slightly at end of baking ...
Put cheese through sieve. Beat ... well in a greased baking loaf pan. Bake at 350 degrees until well set. Garnish with parsley. Serve with tomato sauce.
Mix all well. Spread in 13"x9"x2" baking pan. Bake at 350 degrees for 1 hour.
Preheat oven to ... ingredients, except Parmesan cheese. Lightly pack ... stand 5 minutes; cut into squares. Makes 9 servings; 138 calories per serving.
Mix together and bake at 350 degrees for 1 hour or until brown. Serve with cranberry sauce or gravy.
Braise onions in oil, beat eggs slightly. Mix all together. Bake at 400 degrees for 45 minutes or until set.
Result Page: 1
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