|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 1 - 10 of 48 for cottage cheese loaf
Result Page: 1
Drain syrup from ... hot water. Beat cottage cheese, mayonnaise and ... Pour into a loaf pan and chill ... peaches and maraschino cherries in place of celery.
Melt butter and add cottage cheese, eggs, and ... well. Add the chopped pecans and Special K. Spread in a greased 9 x 13 dish. Bake 1 hour for 375 degrees.
Saute onions in butter, add seasoning, eggs, cottage cheese, nuts and ... x 9 inch) loaf pans. A combination ... Eggbeaters can be substituted for eggs.
Mix together all ingredients. Bake in butter loaf pan at 350 degrees for 40 minutes. Yield: 8 servings.
Mix together and bake at 350 degrees for 1 hour or until brown. Serve with cranberry sauce or gravy.
Bake 350 degrees for 45 minutes.
Add onion and mixture and pour into a greased square baking dish. Bake at 350 degrees for 45 minutes. Uncover and brown slightly at end of baking ...
Strain pineapple for ... congeal, then add cream, pineapple, cheese and 1/2 cup crushed walnuts. Pour mixture into mold and chill. Serve with Cool Whip.
Preheat oven to ... ingredients, except Parmesan cheese. Lightly pack ... stand 5 minutes; cut into squares. Makes 9 servings; 138 calories per serving.
In a large mixing bowl, beat the eggs until foamy. Add the remaining ingredients stirring until well combined. Spread mixture in a greased 8 x 8 pan. ...
Result Page: 1
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