|Betty Crocker's Cooking Calendar|
|by Betty Crocker|
This authentic facsimile of the 1962 calendar and recipe book brings beloved memories from Betty Crocker history in a new concealed-wiro format.
Tip: Try cheese fruit dip for more results.
Results 1 - 10 of 15 for cottage cheese fruit dip
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Using TV dinner trays or your children's play dishes, arrange foods from the above listed food groups (or use your imagination) on the trays. ...
Blend cottage cheese in a blender or mash with a fork until fairly smooth. Add remaining ingredients and blend well. Serve with vegetables or fruit.
Combine first 3 ingredients, mixing well; stir in coconut and orange rind. Serve dip with assorted fresh fruit.
Let cream cheese set until it ... a blender, put cottage cheese, cream cheese, ... for 3-4 hours. Dip will thicken. Fruit to serve: Apples, ... on tray just before serving
Mix all ingredients except fruits in blender until ... To serve, mound cheese dip in small bowl ... for baking potatoes. Just add 1 teaspoon garlic salt.
Mix all ingredients except fruits in blender until ... To serve, mound cheese dip in small bowl ... dipping, 2 2/3 cups dip (50 calories per 1/3 cup; fruits.
Place cottage cheese in blender. Cover ... 1 hour. Transfer dip to small serving ... with assortment of fruit cut up into bite-size pieces around the dip.
Combine, cover, and refrigerate until chilled. Serve with an assortment of fruit and crackers.
Place all ingredients ... Serve with fresh fruit. Store in airtight container in refrigerator. Yield: About 1 1/3 cup dip. About 14 calories per tablespoon.
Place all ingredients ... consistency. Serve with bite-size pieces of fresh fruit, such as ... strawberries, grapes, prunes, apples, winter pears, and melon.
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