|Taste of Morocco|
|by Herve Amiard|
Celebrated around the world, Moroccan cuisine has been enriched by centuries of contact with other cultures.
1 - 10 of 56 for cottage cheese frosting
Result Page: 1
Cream butter and cheese together with mixer ... horns bake, mix frosting. Spread over tops ... warm rolls. Cool completely, store in covered containers.
Cream eggs, sugar, ... in this order: Cottage cheese, beets, pineapple ... minutes, cool and frost. Mix together and beat until smooth. Spread on top of cake.
Dissolve Jello in ... of ingredients. Mix well and chill until set. Any kind of pan, loaf, 8 x 8 inch or mold. Mix all until smooth. Frost chilled salad.
Mix together oil and egg. Put cottage cheese through blender. Add ... Bake at 375 degrees for 40 to 50 minutes. Cool and frost. Mix well and frost cake.
Cream butter and cheese together with mixer ... horns bake, mix frosting ingredients. Spread over ... store in covered containers. Yield: 36 butter horns.
Preheat oven to ... pan. Blend in cottage cheese, yogurt, and ... cream cheese. Blend until creamy. Slowly add in powdered sugar. Frost when cake is cool.
Melt together oil ... Add pineapple, beets, cottage cheese. Add dry ... in greased and floured 11x14 inch pan. Bake at 350 degrees for 45 to 50 minutes.
Heat oven to ... and cool. Mix frosting, cottage cheese and sour cream ... remaining frosting mixture over strawberries. Freeze until firm (about 8 hours).
Preheat oven to ... food processor, puree cottage cheese, yogurt and ... blend until creamy. Slowly mix in powdered sugar. Frost cake when cooled. Serves 24.
Cream butter and cottage cheese together with mixer ... 350 degrees. Mix frosting and spread over ... rolls. Cool and store in covered container. Makes 36.
Result Page: 1
top of page