|Ten Vineyard Lunches (Ten Menus Series)|
|by Richard Olney|
Richard Olney examines the wine-producing regions of France, creating ten vineyard lunches which draw their inspiration from the particular wines,...
1 - 10 of 166 for cottage cheese dessert
Put cottage cheese in bowl. Mix in dry Jello. Set in refrigerator for 20 minutes. Mix in can of fruit (drained). Fold in Cool Whip or whipped cream.
Combine mayonnaise and ... Stir pineapple and Cottage cheese together in bowl. ... stir well. Stir in nuts. Pour into serving bowl. Refrigerate until firm.
Pour dry gelatin into bowl with cottage cheese; stir until ... mixture. Refrigerate. OPTIONAL: May garnish the top of salad or combine with fresh fruit pieces.
Sprinkle dry Jello over cottage cheese, mix to ... used: cherry Jello, fruit cocktail, orange Jello, mandarin oranges, peach Jello, peaches or apricots.
Mix the Cool Whip and cottage cheese together. Slowly fold ... of drained fruit cocktail and a small can of drained pineapple. Refrigerate until serving.
Mix cottage cheese with the jello until cheese is colored. Add Cool Whip; mix in drained fruit. Cool about 1 hour to let it absorb flavors.
Mix the cottage cheese and Jello in ... pineapple, then fold in Cool Whip. Store in refrigerator. Serves 6 or more. Add a dob of Cool Whip when you serve.
Press first 5 ... until slightly jelled. Cream the cream cheese, sugar, pineapple and cottage cheese. Add whipped cream. Fold all together and pour on crust.
Cream cottage cheese and cream cheese well. Add sugar, egg yolks (beaten). Mix thoroughly. Add vanilla and whipped cream. Fold in 3 stiffly beaten egg whites.
Drain juice off fruit; set aside. Pour cottage cheese in mixing bowl, ... well. Add drained fruit and mix. Add Cool Whip and coconut and nuts if desired.
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