|by W. Park Kerr|
Exploring the versatility of the chile, a collection of recipes includes such meal ideas as Kitchen Cinco Salsa, Crunchy Red Chile-Glazed Pecans, ...
Results 1 - 10 of 30 for cottage cheese cookies
Result Page: 1
Start heating oven ... mix butter with cottage cheese and sugar until ... Top each, if desired, with cherry half. Bake 10 to 12 minutes. Makes 3 1/2 dozen.
Cream butter and sugar, add vanilla. Add cottage cheese and pecans. Mix ... teaspoons 2 inches apart on cookie sheet. Bake at 350 degrees 12 to 15 minutes.
Whirl butter, sugar, cottage cheese, eggs, and ... sugar to coat. Place 1 1/2 inches apart on buttered pan. Bake in 350 degrees about 12 minutes. 6 dozen.
Cream shortening and ... Add vanilla and cottage cheese. Add dry ... overnight. Roll in balls. Bake in 350 oven. Check after 10 minutes. Do not overbake.
Mix flour and ... crust. Blend in cottage cheese until mixture forms ... in center of cookies, fold over ... spreading consistency. Makes about 4 dozen or more.
Don't throw away that cottage cheese that is turning ... great for these cookies. Preheat oven ... cookie sheets for 12 to 15 minutes. Yield: 5 to 6 dozen.
In a small ... butter and the cottage cheese. Add the ... sheets. Bake the cookies in a preheated ... Remove the cookies from the pan to a rack to cool.
Mix together cottage cheese, shortening, sugar, ... minutes. Makes 12 dozen cookies. (May eliminate rolling in powdered sugar and frost when cool instead.
Cream together first 5 ingredients then add cottage cheese and cocoa; mixing ... cookie sheet at 350 degrees for 12 minutes. Makes 6-7 dozen. Very moist.
Beat the first 4 ingredients then add the rest to the mixture. Refrigerate one hour then roll into balls and roll in powdered sugar. Place on cookie ...
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